West Valley Suites
809 King St W, Hamilton ON L8S 1K2 · RCF Env Health
14 inspections
- Complaint
1 infraction
- Tenants are served daily sufficient food of good quality and adequate nutritional and caloric value (Section 41).
- Ensure menus reflect the recommendations from Canada's Food Guide regarding serving size, age appropriate number of Servings per day from each food group and how to make each Food Guide Serving count.
- Tenants are served daily sufficient food of good quality and adequate nutritional and caloric value (Section 41).
- Routine Inspection
1 infraction
- "Single Facility Incident Plan" is available at the facility, in a readily accessible location.
- Re-inspection
1 infraction
- Compliance with critical maintenance and sanitation requirements
- Complaint
1 infraction
- Compliance with critical maintenance and sanitation requirements
- Contact licensed pest control operator for insect / rodent / pest treatment and control
- Compliance with critical maintenance and sanitation requirements
- Routine Inspection
1 infraction
- All employees whose duties involve the supervision of tenants participate in continuing education to a minimum of five hours within each consecutive six months and are familiar with the Guidelines (Section 15).
- Ensure employees obtain at least five hours of education every six months
- All employees whose duties involve the supervision of tenants participate in continuing education to a minimum of five hours within each consecutive six months and are familiar with the Guidelines (Section 15).
- Complaint
0 infractions
- Complaint
0 infractions
- Complaint
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- Washrooms provided constant supply of hot and cold running water under pressure
- Ensure hot water temperature does not exceed 49 degrees celcius (120 degrees fahrenheit)
- Compliance with critical maintenance and sanitation requirements
- Washrooms provided constant supply of hot and cold running water under pressure
- Routine Inspection
2 infractions
- Washrooms provided constant supply of hot and cold running water under pressure
- Ensure hot water temperature does not exceed 49 degrees celcius (120 degrees fahrenheit)
- Personal items provided and maintained to prevent the spread of infection
- Wash bedding weekly so that it is maintained in a clean and sanitary condition - or as often as necessary
- Washrooms provided constant supply of hot and cold running water under pressure
- Complaint
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Home is maintained in a clean and sanitary condition
- Clean and maintain sleeping areas
- Evidence of minor pest activity
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Personal items provided and maintained to prevent the spread of infection
- Home is maintained in a clean and sanitary condition