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West Valley Suites

809 King St W, Hamilton ON L8S 1K2 · RCF Env Health

Official record from Hamilton →

Inspection summary

West Valley Suites has been inspected 14 times by City of Hamilton Public Health Services since February 16, 2022. The most recent inspection, on May 1, 2026, recorded 1 infraction.

6 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on October 30, 2023. For example: Washrooms provided constant supply of hot and cold running water under pressure

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 11, 2026. For example: "Single Facility Incident Plan" is available at the facility, in a readily accessible location.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 7 times across 7 separate inspections, most recently on May 1, 2026. For example: Tenants are served daily sufficient food of good quality and adequate nutritional and caloric value (Section 41).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Complaint

    1 infraction

    • Tenants are served daily sufficient food of good quality and adequate nutritional and caloric value (Section 41).
      • Ensure menus reflect the recommendations from Canada's Food Guide regarding serving size, age appropriate number of Servings per day from each food group and how to make each Food Guide Serving count.
  2. Routine Inspection

    1 infraction

    • "Single Facility Incident Plan" is available at the facility, in a readily accessible location.
  3. Re-inspection

    1 infraction

    • Compliance with critical maintenance and sanitation requirements
  4. Complaint

    1 infraction

    • Compliance with critical maintenance and sanitation requirements
      • Contact licensed pest control operator for insect / rodent / pest treatment and control
  5. Routine Inspection

    1 infraction

    • All employees whose duties involve the supervision of tenants participate in continuing education to a minimum of five hours within each consecutive six months and are familiar with the Guidelines (Section 15).
      • Ensure employees obtain at least five hours of education every six months
  6. Complaint

    0 infractions

  7. Complaint

    0 infractions

  8. Complaint

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • Washrooms provided constant supply of hot and cold running water under pressure
      • Ensure hot water temperature does not exceed 49 degrees celcius (120 degrees fahrenheit)
    • Compliance with critical maintenance and sanitation requirements
  11. Routine Inspection

    2 infractions

    • Washrooms provided constant supply of hot and cold running water under pressure
      • Ensure hot water temperature does not exceed 49 degrees celcius (120 degrees fahrenheit)
    • Personal items provided and maintained to prevent the spread of infection
      • Wash bedding weekly so that it is maintained in a clean and sanitary condition - or as often as necessary
  12. Complaint

    0 infractions

  13. Re-inspection

    0 infractions

  14. Routine Inspection

    3 infractions

    • Home is maintained in a clean and sanitary condition
      • Clean and maintain sleeping areas
      • Evidence of minor pest activity
    • Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
    • Personal items provided and maintained to prevent the spread of infection

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