Western Budget Motel - Restaurant
6026 50 Avenue Bonnyville AB T9N 2N4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quats testing strips were available. Please ensure the availability of sanitizer testing strips to ensure sufficient strength of sanitizer solution.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Plastic customer forks and knives were not stored in a way to enable all business end facing the same direction. This was corrected onsite by the operator.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The picture showed chlorine testing strips for pools. The operator was called and informed to purchase quats testing strips. No quats testing strips were available. Please ensure the availability of sanitizer testing strips to ensure sufficient strength of sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quats testing strips were available. Please ensure the availability of sanitizer testing strips to ensure sufficient strength of sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?