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Western Pizza Express

8407 Elbow Drive SW Calgary AB T2V 1K8 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of prep cooler was 10.5C in the bottom part and internal temperature of perishable foods stored in inserts this cooler were: sliced meats between 7.1C-7.3 C, shredded cheese was at 8C.Requirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less.Perishable foods were moved to another cooler during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of walk-in cooler was 7CRequirement:Adjust the temperature of walk-in cooler to 4C or less.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of the warmer initially was 53 Cand then dropped to 44C.Requirement:Ensure that temperature of the warmer is maintained at 60 C or higher.