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WESTGATE EDGE STEAKHOUSE RESTAURANT

3000 S Paradise RD, Las Vegas, NV 89109 · Restaurant

Official record from Southern Nevada →

Inspection summary

WESTGATE EDGE STEAKHOUSE RESTAURANT has been inspected 7 times by Southern Nevada Health District since November 20, 2020. The most recent inspection, on October 13, 2026, recorded 6 infractions.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 10 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Chemicals and toxic substances and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 10 times across 5 separate inspections, most recently on October 13, 2026. For example: Food protected from potential cross-contamination.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 6 times across 3 separate inspections, most recently on October 13, 2026. For example: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 3 separate inspections, most recently on October 22, 2025. For example: TCS food properly cooled.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 13, 2026. For example: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on June 6, 2024. For example: Physical facility in sound condition and maintained.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    6 infractions

    • 92120: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 92120: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
    • 92139: Food protected from potential cross-contamination.
      • 3 demerits
  2. Routine Inspection

    4 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
    • 8078406: TCS food properly cooled.
      • 5 demerits
  3. Routine Inspection

    6 infractions

    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078404: TCS food cooked and reheated to proper temperatures.
      • 5 demerits
    • 8078404: TCS food cooked and reheated to proper temperatures.
      • 5 demerits
  4. Routine Inspection

    4 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Routine Inspection

    6 infractions

    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
    • 93158: Small wares and portable appliances approved, properly designed, in good repair.
  6. Routine Inspection

    8 infractions

    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  7. Routine Inspection

    6 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

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