WESTHEIGHTS CONVENIENCE
#7-450 Westheights Dr, Kitchener ON N2N 2B9 · Facility
5 inspections
- Compliance Inspection
5 infractions
- Either mechanical or manual dishwashing is provided
- Provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are of sound and tight construction
- Ensure equipment, utensils and or multi-service articles in good repair
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Either mechanical or manual dishwashing is provided
- Re-inspection
0 infractions
- Compliance Inspection
1 infraction
- Maintenance of sanitary facilities
- Equip sanitary facility with liquid soap in a dispenser
- Maintenance of sanitary facilities
- Compliance Inspection
2 infractions
- Refrigeration and hot-holding equipment maintained
- Provide easily readable thermometer in refrigeration or hot-holding equipment
- Certified food handler present in the food service premise
- Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
- Refrigeration and hot-holding equipment maintained
- Compliance Inspection
3 infractions
- Maintenance of sanitary facilities
- Equip sanitary facility with single service towels or air dryer
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Provide sanitizing solution for wiping cloths/rinsing large utensils/rinsing food contact surfaces
- Maintenance of sanitary facilities