WestJet Elevation Lounge YYC 63368
Conc B - 2000 Airport Road NE Calgary AB T2E 6W5 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty counter cloths were not immersed in a sanitizing solution between use.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Dishwashing staff not washing hands between handling dirty and clean dishes/items. Please ensure staff wash hands after handling dirty and before clean items.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken breasts measured 48C at room temp. Staff advised they were being cooled. Please practice approved quick-cooling methods. Staff immediately placed chicken into cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher final rinse measured 62C. Please manually sanitize all dishes/utensils until dishwasher is repaired and measures 71C at the dish level.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?