Westlock Memorial Hall
9903 106 Street Westlock AB T7P 2P4 · Food - General
Inspection summary
Westlock Memorial Hall has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 8, 2023. The most recent inspection, on October 8, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 8, 2023. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on December 19, 2024. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The filters in the canopy were observed dusty. The inside parts of the cabinets under the sinks were observed dirty. Cleaning must be carried out at the above noted areas on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The filters in the canopy were observed dusty. The inside parts of the cabinets under the sinks were observed dirty. Cleaning must be carried out at the above noted areas on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high temperature type of dishwasher was run 8 times after it was warmed up for about 10 minutes; the final rinse temperatures detected at dish level were at 64C, 65C and 68C. The dishwasher needs to be examined and ensure that a minimum of 71C be obtained at the dish level after each cycle is completed. In the meantime, dishes and utensils can still be washed and rinsed in it but after that they must be manually sanitized in a sink with an approved sanitizing solution such as a 100ppm bleach solution for at least 2 minutes and left air dry.
- 23. Is the facility maintained in a clean and sanitary condition?
- The filters in the canopy were observed dusty. The inside parts of the cabinets under the sinks were observed dirty. Cleaning must be carried out at the above noted areas on a regular basis.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?