Westview Co-op QE2 Gasbar - Food Store
32580 Range Road 11 Mountain View County AB T4H 4N4 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was prepared for sanitizing food contact surfaces.The PHI advised the operator to dispense quaternary ammonium (Quat) sanitizer using the automated dispensing system installed at the dishwashing sink.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Packets of ice stored in the walk-in freezer were observed being kept directly on the floor.Food must be stored off the floor on clean shelving or pallets to protect it from contamination and facilitate cleaning.The operator stored the packets of ice on a shelf upon PHI's request.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The Quat sanitizer test strips were not appropriate. Please acquire new Quat Test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The Hand Sink in the Kitchen was out of Paper Towels at the time of Inspection.Ensure that all Hand Sinks are stocked with Paper Towels at all times in order to facilitate proper hand washing technique.This was Corrected during the Inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The Hand Sink in the back area was out of Paper Towels at the time of Inspection.Ensure that all Hand Sinks are stocked with Paper Towels at all times in order to facilitate proper hand hygiene practices.This was Corrected during the Inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions