Westview Health Centre - Long Term Care Food
4405 South Park Drive Stony Plain AB T7Z 2M7 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- X Observed a mouse dropping and debris buildup behind the dishwashing machine in Pod B servery.- Clean and disinfect the area and monitor any new activity.- There is a mouse trap noted near this area in another part of the servery.(Pest control documents received)
- 23. Is the facility maintained in a clean and sanitary condition?
- X The space under and behind the dishwashing machine in Pod A servery area has a buildup of debris.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- X Food safe sanitizer was not available for use in the kitchenette space.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- X Observed a mouse dropping and debris buildup behind the dishwashing machine in Pod B servery.- Clean and disinfect the area and monitor any new activity.- There is a mouse trap noted near this area in another part of the servery. Please provide the most recent pest control report to the undersigned for review.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- X The trays used to hold single service salad dressing in both the A and B pod refrigerators is dirty.- Ensure these containers are cleaned and sanitized before refilling rather than topping them off.X The undersides of the water/ice dispensers in both A and B pod above the nozzles around the ice chute are dirty. Please clean and sanitize.
- 23. Is the facility maintained in a clean and sanitary condition?
- X The space under and behind the dishwashing machine in Pod A servery area has a buildup of debris.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge in Pod 2 (Pod B) verified at 5 C. Fridge adjusted by staff. Staff indicated temperature would be checked again at supper time to confirm temperature of 4.0 C has been achieved. Install thermometer in fridge in hospice family room.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed two plates of food items (covered with plastic wrap) on counter in Pod 1/A. Ensure food items are not stored at room temperature. Any leftover food items should be stored in fridge (and adequately reheated). Food discarded by staff during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions