Westview Town Suites - Food
5050 50 Avenue SW Calgary AB T3E 8B1 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- - Quats D10 sanitizer tested at 100 ppm was being used to sanitize surfaces in the kitchen.*Until the Quats sanitizer issue is resolved, the facility will use Purell Multisurface Cleaner, which was available on-site.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- - The can opener had food debris on it.*Staff cleaned the can opener. Please ensure it is cleaned after each use to avoid the growth of pathogens on equipment.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some ceiling tiles were damaged and no longer a washable surface.-Please replace damaged ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) There was no handwash sink/station in the cooking and food prep area (corner/along the wall).-1 handwash sink on the back area of the cooking line and prep area was serving all food handlers as well as servers.-install a handwash sink on the cooking line during renovations; this will support the cooks and food handlers in this area which will reduce any potential cross contamination issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The flooring at the entrance to the storage room was deteriorated and lifting; baseboards in this area were water damaged from the previous ice machine.--renovations for the kitchen are scheduled to be started and completed within a couple weeks. 2) Some ceiling tiles were damaged and no longer a washable surface.-replace damaged ceiling tiles
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) There was no handwash sink/station in the cooking and food prep area (corner/along the wall).-1 handwash sink on the back area of the cooking line and prep area was serving all food handlers as well as servers.-install a handwash sink on the cooking line during renovations; this will support the cooks and food handlers in this area which will reduce any potential cross contamination issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) The flooring at the entrance to the storage room was deteriorated and lifting; baseboards in this area were water damaged from the previous ice machine.--renovations for the kitchen are scheduled to be started and completed within a couple weeks. 2) Some ceiling tiles were damaged and no longer a washable surface.-replace damaged ceiling tiles
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Plans for renovations were not submitted to AHS or approved.-submit plans for renovations; provide a food service plan to feed the residents while renovations are occurring.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. There was no chlorine (0 ppm) inside the mechanical dishwasher. Staff replaced the chlorine during inspection. Recommendation for staff to monitor and test the chlorine levels for the dishwasher to ensure dishes are being sanitized daily.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The evaporator fan inside the walk-in freezer had an accumulation of ice underneath due to a potential leak. Food items were covered in ice. The violation was corrected on the same day.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The walk in cooler temperature measured 6C.- Maintenance was notified and confirmed this would be addressed same-day. Ensure temperature is below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There is some debris on the floor underneath counters and behind dry storage containers. - Clean these areas, ensure they are cleaned regularly.
- 23. Is the facility maintained in a clean and sanitary condition?