Wetaskiwin Community Hall
SE 25-46-24 W4 Wetaskiwin AB T9A 1G2 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The automatic heat-based dishwasher was measured at 51 degrees C after multiple readings.Make sure that heat-based dishwasher area is able to achieve the temperature of at least 71 degrees C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?