Wetaskiwin Ski Club
463061 Range Road 231 Gwynne AB T9A 2Y9 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The establishment has a QUAT-based sanitizer for cleaning dishes but was unable to locate test strips.Please locate or buy QUAT test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The AHS pest control checklist was sent to the manager (as an email attachment). This is a checklist that will help in adhering to guidelines for pests and circumstances that might result in pest infestations. You can print the pest checklist for self-monitoring from this link: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The establishment has a QUAT-based sanitizer for cleaning dishes but was unable to locate test strips.Please locate or buy QUAT test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- When activated, the faucet for the three compartments sink is dripping at the base. Please fix it.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There are no paper towels at the hand washing sink in the men's restroom.Please make sure the hand sink is always fully supplied with materials
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The AHS pest control checklist was sent to the manager (as an email attachment). This is a checklist that will help in adhering to guidelines for pests and circumstances that might result in pest infestations. You can print the pest checklist for self-monitoring from this link: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility has a QUAT-based sanitizer for dishwashing but only has chlorine test strips.Please either purchase unscented bleach for dishwashing and surface sanitizing, or purchase QUAT test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?