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Weyburn Golf Club Concession

Weyburn SK · Food Premises

3 inspections

  1. Routine

    1 infraction

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
  2. Routine

    1 infraction

    • Dishwashing - General
      • Food facility is not equipped with a two-compartment sink. Refer to 1.12.2 of the Public Eating Establishment Standards.
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
  3. Routine

    0 infractions