W.G. Murdoch School - Food
1020 Mountain Avenue Crossfield AB T0M 0S0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for a chlorine sanitizer were not identified onsite. Sanitizer for manual dishwashing would be expected for occasional or minimal food handling. Acquire suitable chlorine test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **CORRECTED**1. Cheese and ground meat were thawing on the counter. Both were moved to the fridge for thawing. COMPLETE THE FOLLOWING:1. Food should be thawed using one of the following options:a. In the fridge overnight. b. Under cold constant running water.c. In the microwave and then cooked immediately afterwards.d. As part of the cooking process.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No waterproof probe thermometer available for testing high temperature dishwasher. COMPLETE THE FOLLOWING:1. Please purchase a thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?