Wharncliffe Community Hall - Community Kitchen

4847 Highway 129 Wharncliffe ON P0R 1L0 · Community Kitchen

3 inspections

1. RequiredMar 22, 2026

   0 infractions

2. RequiredFeb 16, 2025

   1 infraction

   • Hazardous food is cooled in a manner minimizing the growth of pathogens [Sec. 26(2)]
     • Cool hazardous food from 60°C (140°F) to 20°C (68°F) within 2 hours
     • Cool hazardous food from 20°C (68°F) to 4°C (40°F) within 4 hours
3. RequiredDec 17, 2024

   0 infractions