Whatafood Brazilian Street Food

255 - 800 Carnarvon St, New Westminster · Restaurant

10 inspections

Routine InspectionJan 15, 2026
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Mechanical slicer found to have food debris on the blade (front/food side).
  - Corrective Action(s): Correction order issued to maintain the mechanical slicer in sanitary condition. Slicer must be fully disassembled, cleaned, and sanitized immediately after use.
  - Failure to properly clean and sanitize the mechanical slicer may result in violation tickets/fines up to $345
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Front of house handwash station blocked with used tools in the sink basin. Handwash station was also missing paper towel dispenser/holder appropriate for the paper towel used (roll type)
  - Corrective Action(s): Ensure that the front of house handsink is only used for handwashing. Do not place used tools in the sink.
  - Obtain a paper towel dispenser or holder appropriate for the paper towels used on site.
  - Violation Score: 5
Routine InspectionJul 30, 2025
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Mechanical slicer found to have food debris no blade edge (back)
  - Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized immediately after use.
  - Violation Score: 5
Routine InspectionJan 14, 2025
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris in back of blade and in sharpener housing, machine was used yesterday.
  - Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized immediately after use.
  - Violation Score: 5
Follow-Up InspectionMay 24, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: OUTSTANDING: Central handsink's cold water supply was broken. Discussed handwashing procedures with operator.
  - Corrective Action(s): Repair the cold water tap for the central handsink, due 4 days
  - Violation Score: 9
Routine InspectionMay 2, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Central handsink's cold water supply was broken. Discussed handwashing procedures with operator.
  - Observed staff washing their hands between tasks
  - Corrective Action(s): Repair the cold water tap for the central handsink. due 1 week
  - Violation Score: 3
Routine InspectionDec 8, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Back of house handsink's cold water knob not in operation. Handsink does not get overly hot quickly, staff are able to wash their hands.
  - Corrective Action(s): Repair the cold water supply of the handsink, ensure all handsinks have liquid soap, paper towels, and hot/cold running water
  - Violation Score: 3
Routine InspectionJan 13, 2023
0 infractions
Routine InspectionMay 24, 2022
0 infractions
Routine InspectionJul 13, 2021
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Sugar cane juicer is cleaned and sanitized once a day at the end of the day. Equipment that is used through the day must be cleaned and sanitized minimum once every 4 hours
  - Corrective Action(s): discussed more frequent cleaning. operator will disassemble and clean/sanitize the machine between shifts (16:00)
  - Violation Score: 5
Follow-Up InspectionJul 10, 2020
0 infractions