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Whatafood Brazilian Street Food

255 - 800 Carnarvon St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Whatafood Brazilian Street Food has been inspected 11 times by Fraser Health Authority since July 10, 2020. The most recent inspection, on June 29, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 8 separate inspections, most recently on June 29, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine found to have mold and debris in the ice well and ice maker area.
      • Corrective Action(s): Unplugged for cleaning by operator. Ensure that the ice machine is cleaned and sanitized on a more frequent basis. Discard all ice in the machine.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Mechanical slicer found to have food debris on the blade (front/food side).
      • Corrective Action(s): Correction order issued to maintain the mechanical slicer in sanitary condition. Slicer must be fully disassembled, cleaned, and sanitized immediately after use.
      • Failure to properly clean and sanitize the mechanical slicer may result in violation tickets/fines up to $345
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of house handwash station blocked with used tools in the sink basin. Handwash station was also missing paper towel dispenser/holder appropriate for the paper towel used (roll type)
      • Corrective Action(s): Ensure that the front of house handsink is only used for handwashing. Do not place used tools in the sink.
      • Obtain a paper towel dispenser or holder appropriate for the paper towels used on site.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: Mechanical slicer found to have food debris no blade edge (back)
      • Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized immediately after use.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris in back of blade and in sharpener housing, machine was used yesterday.
      • Corrective Action(s): Ensure that the slicer is fully disassembled, cleaned, and sanitized immediately after use.
      • Violation Score: 5
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: OUTSTANDING: Central handsink's cold water supply was broken. Discussed handwashing procedures with operator.
      • Corrective Action(s): Repair the cold water tap for the central handsink, due 4 days
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Central handsink's cold water supply was broken. Discussed handwashing procedures with operator.
      • Observed staff washing their hands between tasks
      • Corrective Action(s): Repair the cold water tap for the central handsink. due 1 week
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back of house handsink's cold water knob not in operation. Handsink does not get overly hot quickly, staff are able to wash their hands.
      • Corrective Action(s): Repair the cold water supply of the handsink, ensure all handsinks have liquid soap, paper towels, and hot/cold running water
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sugar cane juicer is cleaned and sanitized once a day at the end of the day. Equipment that is used through the day must be cleaned and sanitized minimum once every 4 hours
      • Corrective Action(s): discussed more frequent cleaning. operator will disassemble and clean/sanitize the machine between shifts (16:00)
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

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