Wheatland Lodge - Kitchen
76 2 Street Strathmore AB T1P 1J8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a leak under the dishwasher, water was pulling under the sink area. - Identify and repair the source of the leak.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The handle of a cart in the kitchen was fixed with tape.- Remove the tape and repair the cart.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- One spray bottle of quats sanitizer was below 200ppm. Corrected at the time of inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions