WHISKY BAR

2122 2ND AVE #101, SEATTLE, WA 98121 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field ReviewNov 5, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewJun 5, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 31, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 22, 2023

   0 infractions

5. Routine Inspection/Field ReviewJul 12, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 12, 2021

   0 infractions

7. Routine Inspection/Field ReviewFeb 12, 2020

   0 infractions

8. Routine Inspection/Field ReviewMay 14, 2019

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1500 - Proper handling of pooled eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food
     • RED
9. Routine Inspection/Field ReviewOct 6, 2017

   0 infractions

10. Return InspectionApr 27, 2017

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewMar 27, 2017

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
12. Consultation/Education - FieldFeb 28, 2017

    0 infractions

13. Consultation/Education - FieldJun 15, 2016

    0 infractions

14. Routine Inspection/Field ReviewNov 10, 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED