WHITE CENTER MINI MARKET

1505 SW ROXBURY ST, Seattle, WA 98106 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewAug 28, 2025

   3 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewSep 17, 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewFeb 9, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Routine Inspection/Field ReviewAug 24, 2023

   0 infractions

5. Routine Inspection/Field ReviewJan 8, 2020

   0 infractions

6. Consultation/Education - FieldJan 9, 2019

   0 infractions

7. Routine Inspection/Field ReviewJan 8, 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC certified by accredited program or compliance with code, or correct answers
     • RED
8. Routine Inspection/Field ReviewJul 30, 2018

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
9. Routine Inspection/Field ReviewMar 26, 2018

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
10. Routine Inspection/Field ReviewSep 14, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - FieldApr 12, 2017

    0 infractions

12. Routine Inspection/Field ReviewFeb 2, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewAug 24, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Consultation/Education - FieldJun 15, 2016

    0 infractions

15. Routine Inspection/Field ReviewJan 12, 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field ReviewNov 9, 2015

    0 infractions

17. Consultation/Education - FieldJul 7, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 7, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 18, 2015

    0 infractions

20. Routine Inspection/Field ReviewJan 7, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldJul 31, 2014

    0 infractions

22. Routine Inspection/Field ReviewFeb 28, 2014

    0 infractions

23. Routine Inspection/Field ReviewNov 8, 2013

    0 infractions

24. Routine Inspection/Field ReviewAug 19, 2013

    0 infractions

25. Consultation/Education - FieldFeb 14, 2013

    0 infractions

26. Routine Inspection/Field ReviewOct 29, 2012

    0 infractions

27. Consultation/Education - FieldJul 12, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 19, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewNov 16, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewOct 6, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldOct 2, 2009

    0 infractions

32. Routine Inspection/Field ReviewMar 23, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - FieldDec 3, 2008

    0 infractions

34. Routine Inspection/Field ReviewOct 2, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper methods used to prevent bare hand...
      • RED
35. Return InspectionJun 9, 2008

    0 infractions

36. Return InspectionMay 23, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewMay 6, 2008

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewDec 3, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Consultation/Education - FieldSep 4, 2007

    0 infractions

40. Routine Inspection/Field ReviewMar 28, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
41. Routine Inspection/Field ReviewAug 30, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
42. Consultation/Education - FieldJun 22, 2006

    0 infractions

43. Routine Inspection/Field ReviewMar 16, 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED