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White Rock Elks #431 - Food Service

1469 George St, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

White Rock Elks #431 - Food Service has been inspected 6 times by Fraser Health Authority since January 4, 2023. The most recent inspection, on February 11, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 5, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer unable to sanitize at 50ppm at final rinse.
      • Corrective Action(s): Please have technician service glasswasher. Please ensure test strip able to read 50ppm at final rinse.
      • To be corrected by: Feb 6, 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected on the plate surface during the final rinse cycle of the low-temperature chlorine dishwasher.
      • Corrective Action(s): Use the dishwasher located downstairs in the main kitchen for dishwashing.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar glass washer registering 0 ppm for chlorine. There appears to be an air bubbles in the chlorine tube.
      • Corrective Action(s):
      • Ensure chlorine is always be injected into the dishwasher during the final rinse cycle. Chlorine must register between 50-200 ppm on the plate surface during the final rinse cycle. Repair/replace as necessary. Correct immediately
      • Violation Score: 3

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