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White Spot #145

7207 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot #145 has been inspected 24 times by Fraser Health Authority since September 4, 2012. The most recent inspection, on June 24, 2026, recorded 1 infraction.

12 of 24 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on September 20, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on October 7, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 24, 2019. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 6, 2018. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 24, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

24 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hood above the flat tops observed to be blacked with grease and grime.
      • 2. Grease and debris accumulation observed along both sides of the cookline.
      • 3. Dust accumulation on the wires/pipes between the bar ice bins and the pony wall.
      • Corrective Action(s): Please frequently routinely deep clean the facility.
      • To be completed by: Jun 29, 2026
      • Email EHO pictures after cleaning has been completed.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Double stacking of salad mixing bowls/tongs observed in prep cooler
      • 2. Salad mixing bowl placed directly on vegetables observed
      • 3. Piping equipment in the ice bin at the bar observed with mold growth
      • Corrective Action(s): 1. Do not double stack bowls/tongs where the bottom of the bowl can touch the food underneath
      • 2. Do not stack bowls/equipment directly on food. Bottom of bowl can be dirty and contaminate food underneath
      • 3. Ensure ice bin is mold free. As ice is considered food.
      • To be completed Today.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Can of chili sauce was found to be dented. Dented canned foods are unfit for human consumption due to the potential growth of bacteria and/or production of toxins if the seal is compromised.
      • Corrective Action(s): Operator will discard the dented can of chili sauce. Check regularly for dented cans and refuse delivery if found at time of receiving.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Two in-use tongs were improperly stored in buckets of water that appeared murky and without ice.
      • Corrective Action(s): Provide fresh ice water for storing tongs and switch out the tongs with clean ones. In-use tongs must be cleaned and sanitized at least every 4 hours. The ice water must be replaced if the ice has melted or if it appears murky.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: While the pop gun is stored its holder, the hose is in contact with the ice in the ice bin below.
      • Corrective Action(s): Adjust the pop gun hose so it is not in contact with the ice.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Standing cooler in take out area used for dipping sauces and pre-portioned salads had an ambient air temperature of 10 C.
      • Zoo stick sauce at 4 C - ok. Coleslaw at 7 C.
      • Corrective Action(s): Re-locate potentially hazardous foods to a cooler that is able to maintain a temperature of 4 C or below. Adjust temperature of cooler so that it is at 4 C or below.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned after use as surface was visibly dirty. Areas that are hard to reach had old food debris.
      • Corrective Action(s): Ensure all areas of the meat slicer are properly cleaned and sanitized. There should be no food residue or debris left on the meat slicer after it has been used and cleaned/sanitized.
      • Staff started to clean meat slicer during the inspection.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat concentration in several sanitizer buckets 50-100 ppm. Hot water supply to quat dispenser not turned on.
      • Ensure 200 ppm quats is made as per manufacturer's instruction. Use test strips to measure the strength.
      • Corrective Action(s): Operator turned on the hot water supply. Quats now being dispensed @ 200 ppm. Instructed to refill all sanitizer buckets.
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup in warmer at driver thru internal food product temperatures ~48 degrees C.
      • Corrective Action(s): Instructed staff to reheat soup to over 74 degrees C. for 15 secods on the stove. Ensure all hot potentially hazardous foods are stored at or above 60 degrees C.
      • Violation Score: 5
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Back food prepration area utility sink paper towels not placed in a dispenser or holder.
      • Corrective Action(s): Install a paper towel dispenser or use a holder. Correct by March 20, 2019.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty FOODSAFE level 1 certified. Many staff on duty FOODSAFE level 1 certificates expired on July 29, 2018.
      • Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. Correct by March 31, 2019.
      • Violation Score: 1
  18. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection sanitizer bucket with wiping cloths stored not provided with 200ppm quats.
      • Corrective Action(s): Ensure an approved food contact surface sanitizer is available for use at all times. Store all wiping cloths in this solution when not in use.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Backdoor to premise propped open with empty cardboard box.
      • Corrective Action(s): Do not leave the backdoor to the premise open. This may allow the entrance of pests.
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Quats sanitizer in white container with wiping cloths stored in solution concentration ~50ppm.
      • - No quats sanitizer available for use in preparation area just outside of the walk in cooler.
      • Corrective Action(s):
      • - This quats sanitizer solution is to sanitize food contact surfaces and equipment along the main food preparation line. Ensure the concentration is at 200pm. Do not put in towels that are soaked with water into the freshly dispensed quats sanitizer. This will cause the quats solution to be diluted. Management must check quats sanitizer concentration on a regular basis using test strips.
      • - Preparation area also to be provided with a 200ppm quats sanitizer solution at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink at the bar not provided with single use paper towels. Hand sink at the end of the main food preparation line paper towels not placed in the holder.
      • Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and single use paper towels in holders/dispensers.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food debris accumulations observed between and underneath the grills.
      • Corrective Action(s): Thoroughly clean the above noted areas. Clean all hard to reach areas on a regular basis. Correct by February 27, 2018.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A light fixture in the walk in cooler not provided with a cover or protective tubes for the long fluorescent bulbs.
      • Corrective Action(s): Correct by February 23, 2018.
      • Violation Score: 1
  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dispensing utensils stored directly in dry products (preparation and dry storage area).
      • Corrective Action(s): Store all dispensing utensils outside of dry products. Store utensils in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required inside under the counter coolers, counter tops, door handles to equipment, and underneath grills. Food debris accumulation observed.
      • Corrective Action(s): Correct by September 28, 2017.
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    0 infractions

  24. Routine Inspection

    0 infractions

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