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White Spot #610

20855 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot #610 has been inspected 32 times by Fraser Health Authority since December 5, 2011. The most recent inspection, on August 18, 2026, found no infractions.

11 of 32 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on March 19, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on March 19, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 11, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on April 23, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 23, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Obseved dead mouse in the mop room. Observed rodent droppings in mop room and under the handwashing sink by the car service area. Operator stated that the pest control company provides service once a month.
      • Corrective Action(s): Operator removed the mouse during inspection. Operator to have the premises serviced by the pest control company on a more frequent basis and ensure the premises is maintained free of pests.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Observed the back door by car service area open during inspection.
      • 2) Observed holes/gaps in the walls iat various locations throughout the premises:
      • - By the staff lockers
      • - In the chemical room at the bottom of the wall on left side
      • - behind the mop pit faucet
      • - in the ceiling of mop room
      • These conditions may allow the entrance of pests.
      • Corrective Action(s): 1) Operator closed the door during inspection. Operator to either install a door screen or keep the door closed.
      • 2) Operator to seal the holes and fix the ceiling tile to ensure there are no gaps.
      • Date to be corrected by: Aug 18, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1)Food debris and dust observed in the following areas:
      • - in the display cooler door seam
      • - by the car service area door
      • - under the glass washer in bar
      • - under the handwashing sink in bar
      • 2) Buildup of grime observed in the follwing areas:
      • - In the door seam of the keg cooler in bar
      • - beside the nozzle of iced tea fountain pop machine
      • - on the floor in chemical room
      • 3) Buildup of oil and grime observed under the 3-door uncounter cooler by fryer handwashing sink
      • 4) Rodent droppings observed in mop room and in the counter under the handwashing sink in the car service area
      • Corrective Action(s): Operator to clean and sanitize the above mentioned areas thoroughly and ensure the premises is maintained in sanitary condition.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fan cover in the walk in cooler was not screwed in from the top.
      • Corrective Action(s): Operator to fix the fan cover and ensure it is properly screwed in and intact.
      • Date to be corrected by: Aug 18, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: -display cooler set to 13.5 C, food temperature measured with a probe thermometer to be 9.2C
      • -temperature records indicate consistent air temperatures above 4C
      • Corrective Action(s): -transfer all foods to a working cooler
      • -repair the cooler to hold foods at a temperature of 4C or lower
      • Violation Score: 15
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): hot holding cabinet 122F
      • Corrective Action(s): adjust to 140F or higher
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): -massive quantities of food debris observed floating in the wash tank, wash screen packed with food debris
      • -food debris included fries, lettuce, labels etc
      • Corrective Action(s): -drain the wash tank
      • -instruct the dishwasher to scrape and rinse dishes prior to washing
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -glass washer temperature dial leaking
      • -preparation cooler gaskets torn
      • Corrective Action(s): -complete repairs as required
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed build-up of ice on bottom perimeter of walk in freezer door that is preventing the door from closing/sealing properly.
      • Corrective Action(s): Remove ice build-up, assess door fit/seal and repair/adjust if it is not closing/sealing properly to ensure a tight seal and prevention of ice build-up. Ice removal due by tomorrow, repair of door/seal (if needed) due by Feb 11, 2026
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water tap at hand washing station at far end of grill/line area was not operational (tap spun without turning tap on).
      • Corrective Action(s): Tap repaired during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Biofilm build-up observed inside ice machine water reservoir.
      • Corrective Action(s): Clean and sanitize water reservoir. Due: today.
      • Clean this on a regular basis to prevent any biofilm growth and build up.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Dishwasher main drain is dripping steadily. Bucket underneath
      • 2) Pipe under middle of three compartment sink is leaking, pooling water observed under sinks and a biofilm build-up observed
      • Corrective Action(s): Repair both pipes and clean up biofilm around three compartment sink drain to prevent attracting pests. Due: April 29, 2025
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer pail observed to have 100 ppm QUATs at the time of inspection
      • Corrective Action(s): Operator restocked all sanitizer pails at the time of inspection with 200 ppm QUATs.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed near dishpit
      • Corrective Action(s): Notify pest control company and ensure all potential entrances are blocked off
      • Date To Be corrected: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed between car hop sliding door
      • Corrective Action(s): Ensure door is repiared/replaced so that it does not leave any openings
      • Date To Be Corrected: Nov 7
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed under the tables and sink in the dish pit
      • Corrective Action(s): Ensure above mentioned areas are maintained in a clean and sanitary manner
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Kitchen hand washing sink in the corner observed to be leaking (dripping from faucet)
      • 2) Front bus station hand washing sink observed to be leaking (from pipe/faucet)
      • Corrective Action(s): Ensure all equipment are not leaking
      • Date To Be Corrected: Nov 7th
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulaton and food debris observed behind the grill, frying area, and ice machine.
      • Corrective Action(s): Clean above mentioned areas to prevent attracting pests.
      • Correct: 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Pipe behind the dishwasher observed leaking water.
      • (2) Hot water not always sufficient when dishwasher is running.
      • Corrective Action(s): (1) Contact technician to repair water leak to prevent attracting pests.
      • (2) Have piping and/or hot water tank addressed to ensure hot water is available at all times.
      • Correct: 1 month
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease still noted coming out of wall underneath grill into the take-out area
      • Corrective Action(s): Have area cleaned thoroughly and have area accessed to see where changes/repairs can be made to prevent or reduce further build up.
      • CORRECT: 1 week
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Hand sink at the entrance of the cook line was full of pans at time of inspection
      • 2. Sink at the end of the cook line had no hot water.
      • Corrective Action(s): 1. Ensure hand sinks remain clear of dishes, pans and utensils.
      • 2. Staff are to use working hand sink until hot water has been repaired.
      • CORRECT: today
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and food build up noted under, between and behind all cooking equipment, and coolers along the cook line.
      • Corrective Action(s): 1. Increase cleaning of hard to reach areas along the cook line (i.e. under, behind and between the equipment).
      • 2. Find source of the excessive oil underneath the grill that is coming out on the take out/car hop side.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Faucet at the hand sink at the beginning of the cook line is loose, and needs to be turned to turn off.
      • 2. Spray nozzle at dishwashing area is leaking
      • Corrective Action(s): Repair company has been called. Ensure repairs are done in a timely manner to ensure proper hand washing can be done, and there isn't pooling water attracting pests.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found Sauces in sauce cooler to be between 7 and 11 C, for less then 2 hrs
      • Corrective Action(s): Move sauces to another fridge until cooler is able to maintain 4 C.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in hard to reach areas, as grease build up noted under grill, and behind fryers, food and debris noted behind chest freezers.
      • Corrective Action(s): A thorough cleaning in hard to reach areas as mentioned above is needed
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler unable to maintain 4 C at all times, food temperatures were 7 -11 C
      • Corrective Action(s): Have cooler repaired to ensure it is able to maintain 4 C or colder.
      • Do not use until repaired.
      • CORRECT: today
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink along the main cooking line was out of paper towel from earlier in the morning.
      • Corrective Action(s): Ensure to restock hand sinks as soon as they run out.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Found gap under Car Hop doors as weather stripping is missing.
      • 2. Water is pooling around floor drain behind the ice machine, water is coming from large pipe in the wall.
      • Corrective Action(s): 1. Replace weather stripping on doors as soon as possible to prevent the entrance of pests.
      • 2. Repair floor drain to accommodate larger water flow, or reduce the water flowing into the drain. Standing water can attract pests.
      • CORRECT: 1 month
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found slight food and grease build up in hard to reach areas (i.e. behind/under deep fryers), and behind loose tiles.
      • Corrective Action(s): Increase cleaning in hard to reach areas, and repair loose or out of place tiles so food does not get trapped behind.
      • CORRECT: 1 month.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Soap was not found by the new hand sink at the end of the cooking equipment
      • 2. Multiple sinks took extremely long for hot water to be produced at the tap.
      • Corrective Action(s): 1. Ensure all hand sinks are well stocked with liquid soap, paper towel, and hot and cold water.
      • 2. Ensure hot water can be supplied in a timely manner to all sinks, especially hand wash sinks at the bar, the new hand wash sink and the sink near the dishwashing area.
      • CORRECT: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found a couple items in the walk in freezer that were not covered.
      • Corrective Action(s): Ensure all food is covered to prevent contamination, use lids or plastic wrap.
      • CORRECT: today
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found slight grease and food build up under cooking equipment, grease build up inside the ventilation hood above the hamburger grill, and dust accumulating around the ceiling ventilation in carhop area.
      • Corrective Action(s): Cleaning required in all hard to reach areas, especially under cooking equipment, inside the ventilation hood above the hamburger grill, and around the ceiling ventilation in carhop area.
      • CORRECT: 1 week
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: New tiles under cooking equipment have left a gap where food and debris is getting trapped.
      • Corrective Action(s): Seal gap to prevent trapping of food.
      • CORRECT: 1 week.
      • Violation Score: 1
  17. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Milk crates observed being used to stack items on top of.
      • Corrective Action(s): Milk crates are not suitable for shelving. Remove crates and provide suitable shelving as needed.
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in the kitchen
      • Corrective Action(s): Eliminate flies
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door observed open. (Auto opening/closing door not working)
      • Corrective Action(s): Back door must remain closed to prevent pest entry unless a delivery is underway.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine (Top Side where ice is made) observed with minor mould accumulation
      • Equipment below main grill observed with oil/grease build up.
      • Spilled food product observed adjacent to both grill areas.
      • Milk nozzle and cream noozle observed with product build up.
      • Corrective Action(s): Clean top side of ice machine.
      • Remove oil and grease build up.
      • Clean spilled food build up.
      • Clean mild and cream noozles daily.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Milk crates observed being used to stack items on top of.
      • Corrective Action(s): Milk crates are not suitable for shelving. Remove crates and provide suitable shelving as needed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce cooler running too warm at 15c. Sauces are shelf stable and were relocated to adjacent cooler.
      • Corrective Action(s): Do not use until repaired to show it is cold holding at <4c
      • Violation Score: 9
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler below grill not properly cold holding. Internal temperatures of raw chicken and raw hamburger at 8 to 9c.
      • Corrective Action(s): All PHF's were discarded
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler below the grill is not properly cold holding
      • Corrective Action(s): Donot use this cooler for storage of PHF's until repaired.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Small grease trap cover is missing in meat slicer area
      • Corrective Action(s): Replace cover
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): An insert containing soup was being reheated inside the hot holding unit.
      • Ensure all potentially hazardous foods are reheated to 74C. Hot holding units are not designed to reheat foods to high temperatures.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A tray was obstructing the hand sink at the car hopper station
      • Ensure all handwashing stations are not obstructed to facilitate frequent handwashing practices
      • Corrective Action(s):
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Grease and food debris was observed under the deep fryers
      • 2) Food debris was observed inside the walk in freezer
      • 3) a ponding of water was observed inside the dry storage room
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Faucet at the 3 compartment sink is leaking
      • 2) Door of the walk in freezer is not sealed properly
      • 3) Shatterproof light cover was missing inside the walk in cooler
      • Repair the faucet of the 3 compartment sink. Ensure the door seal of the walk in freeze is working properly to prevent cold air from escaping the freezer. Install the shatterproof light cover inside the walk in cooler
      • Corrective Action(s):
      • Violation Score:
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold holding unit below grill not properly cold holding. Internal temperatures ranging from 6 to 8c.
      • Corrective Action(s): All phf's discarded.
      • Donot use cooler until repaired.
      • Adjacent cooler now being used to store PHF's
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hot water tap missing inside men's employee washroom.
      • Corrective Action(s): Instruct male employee's not to use this washroom until tap has been replaced
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sinks in both the male and female employee washrooms require cleaning
      • Handle and door of cooler in car hop area requires cleaning
      • Clean shelving and spilled food product in dry food storage room
      • Clean floor below racking inside walk in cooler
      • Clean spilled food inbetween coolers
      • Clean underside of shelving below the grill
      • Clean underside of hot holding unit in waitress pick up area due to food splatter build up
      • Clean underside of shelving above hot holding unit due to food splatter build up
      • Clean minute maid juice unit due to syrup build up.
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repair cold water tap and kitchen hand wash station as half of the knob is missing.
      • Kitchen cooler under grill not properly cold holding.
      • Hot water tap at 3 compartment sink not working
      • Replace damaged plastic cart
      • Replace missing shattershield and replace burned out fluorescent light insice the walk in cooler.
      • Corrective Action(s):
      • Violation Score: 15
  25. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair floor in cooking area.
      • Corrective Action(s):
      • Violation Score: 1
  26. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Caulking done poorly at sinks in both male and female employee washrooms.
      • Ceiling and ceiling return vents require cleaning due to dust build up (Outstanding item)
      • Corrective Action(s): Re do caulking. Ensure a qualified individual does the recaulking
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burnt out fluorescent light fixture near walk in cooler.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair floor in cooking area and concrete is exposed in many areas
      • Replace porous ceiling tile in dishwashing area with a non porous/washable ceiling tile. Replace missing ceiling tile above disheasher
      • Replace damaged ceiling tiles
      • Corrective Action(s):
      • Violation Score: 3
  27. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Replace caulking at hand sinks in the employee washrooms
      • Clean all shelving and underside of shelving in meat slicer area
      • Clean handle to walk in cooler
      • Clean ceiling and ceiling return vents due to dust build up
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burnt out fluorescent light fixtures
      • Corrective Action(s): Most have been replaced and are being done at time of inspections
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Replace missing ceiling tile above dishwasher and replace water damaged ceiling tile in warewashing area
      • Corrective Action(s):
      • Violation Score: 1
  28. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned due to food debris affixed
      • Knife rack in meat slicer area not properly cleaned
      • Level of quat sanitizer too low. Quat must be high enough to submerge the rags
      • Bar glasswasher sanitizer concentration of iodine too low at 9.0ppm
      • Corrective Action(s): Ensure staff are properly trained on how to clean and sanitize the meat slicer. Check your work using a flashlight
      • Bar glasswasher is closed and cannot reopen until I have verified proper concentration
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chest freezer lid damaged located outside walk in cooler. Insulation is exposed. Repair or replace chest freezer
      • Food items not covered insode walk in cooler
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean sinks in employee washroom
      • Clean all shelving and underside of shelving in meat slicer area
      • Clean exterior of all fridges
      • Clean handle to walk in cooler door
      • Clean floor under deep fat fryers
      • Clean ceiling and ceiling return vents
      • Clean juice unit due to syrup build up
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace all burnt out fluorescent light fixtures in the kitchen area.
      • Corrective Action(s):
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Replace missing ceiling tile above dishwasher and replace water damaged ceiling tile in warewashing area
      • Properly secure cover to grease trap
      • Door to walk in freezer not closing properly
      • Corrective Action(s):
      • Violation Score: 3
  29. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of shelving directly above food preparation surfaces require cleaning
      • Floor beside grill requirs cleaning due to excessive food spillage build up
      • Floor and sheling in dried food area requires cleaning due to food spillage biuoldup.
      • Corrective Action(s):
      • Violation Score: 9
  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    0 infractions

  32. Follow-Up Inspection

    0 infractions

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