White Spot #650

3070 264th St, Aldergrove · Restaurant

18 inspections

1. Routine InspectionMar 18, 2026

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwash station near the walk in freezer does not have paper towel
     • Corrective Action(s): All hand wash stations must have hot/cold water, soap and paper towel at all times. Operator restocked paper towel.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Build up of grease/food debris/ mold in the following areas:
     • 1. Vent hood of the grill top and stove top.
     • 2. Inbetween and behind the grill, stove and deep fryer
     • 3. Mold accumulation on the condenser fan of the walk in cooler and preparation coolers
     • 4. Mold build up inside the ice machine
     • Corrective Action(s): Clean and sanitize the following areas listed above. Increase the frequency of the cleaning schedule for these areas. Keep a cleaning log to document dates of when areas are being cleaned.
     • Date to be corrected by: today
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Cutting boards on the preparation coolers are worn out.
     • Corrective Action(s): Obtain new cutting boards for the preparation coolers. Worn out cutting boards cannot be easily cleaned and sanitized.
     • Date to be corrected by: 1 week.
     • Violation Score: 3
2. Routine InspectionSep 17, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. Melted butter and melted garlic butter placed at room temperature measured at (32.3C and 40.1C) respectively. Operator indicated that it has been sitting for more than 2 hours for the service rush
     • 2. Pre-blanched fries placed at room temperature measured at 24.3C. Operator indicated they are placed less than 2 hours
     • Corrective Action(s): 1. Butter contains dairy products. All butter and garlic in oil/butter must be kept at <4C at all times. If butter are to placed at room temperature during service rush, a time stamp must be present and left over butter are to be discarded. Operator discarded the butter and garlic butter.
     • 2. Operator is to provide time stamp for fries placed at room temperature. No fries should be placed outside to defrost. Operator moved the fries into working cooler at <4C.
     • Violation Score: 15
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris/ grease build up in the following areas:
     • 1. behind the ice machine
     • 2. behind the deep fryer units
     • Corrective Action(s): Clean and sanitize the areas listed above
     • Date to be corrected by: today.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Ice cream scooper well tap is not working. Minimal water being dispensed without ability to increase the flow.
     • Corrective Action(s): Repair/replace the plumbing unit to ensure cold water can consistently flow out of the fixture.
     • Date to be corrected: 1 week
     • Violation Score: 3
3. Routine InspectionMar 10, 2025

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Large piece of dry wall missing from the wall at the chemical dispenser and close to the alcohol cooler in the bar area. Piping and inner wall exposed
     • Corrective Action(s): Gaps in the wall allows for potential entry for pests. Fill the dry wall and seal any gaps exposed from where plumbing comes out.
     • Date to be corrected by: 2 weeks
     • Violation Score: 9
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Repeat Violation:
     • Large build up of food debris and grease in the following areas:
     • 1. Behind and underneath the dishwasher unit
     • 2. Behind, beneath and inbetween the grill unit.
     • 3. Vent hood has large accumulation of grease
     • 4. Underneath the storage racks in the walk in cooler, walk in freezer and dry storage areas
     • Corrective Action(s): Clean and sanitize the following areas. Ensure to establish a routine cleaning plan to focus on these areas moving forward.
     • Date to be corrected by: today
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Door hinge of the cooler unit underneath the grill is coming apart and not sealing properly. (Temperature measured at <4C),
     • Corrective Action(s): Repair or replace the door to ensure it can fully close and seal.
     • Date to be corrected by:2 weeks
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Tile on the floor covering old filled hole in the walk in cooler missing
     • Corrective Action(s): Replace/repair the tile so that hole is covered up.
     • Date to be corrected by: 2 week
     • Violation Score: 1
4. Follow-Up InspectionOct 31, 2024

   0 infractions

5. Routine InspectionOct 7, 2024

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Build up of food debris/grease in the following areas:
     • 1. Food debris/grease underneath the dishwasher area along the walls.
     • 2. Debris build up in the walk in freezer and walk in cooler along the edges where the wall meets the floor.
     • 3. Grease build up underneath the stove unit and inbetween the prep coolers.
     • Corrective Action(s): Clean and sanitize the following areas. Maintain a routine cleaning schedule to ensure no accumulation of food debris builds up in these areas
     • Date to be corrected by: 2 weeks
     • Violation Score: 15
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Hole exposed on the ground in the walk in cooler where old tubing use to be. Hole is filled on the other side of the walk in cooler.
     • Corrective Action(s): FIll the hole in the walk in cooler to allow for easy cleaning
     • Date to be corrected by: 2 weeks.
     • Violation Score: 1
6. Routine InspectionMar 25, 2024

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Arugula - yellow, wilted, discoloured in 2 salad coolers. Cook discarded when mentioned, thank you.
     • Corrective Action(s):
     • Violation Score: 5
     • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: Cooked mushrooms in oil, bolognese sauce (meat sauce) and items required to be refridgerated sit in ice wells from open to close, are changed between shifts or until these items are used up. Depending on the day, this is between 2-6hrs.
     • Surface temperatures between 15.4-22.3C depending on the item. Internal temperature 4.6-10.6C.
     • Ice is not at the level of the food.
     • Ice was changed during the inspection and items were stirred.
     • Corrective Action(s): Ensure any items identified that have been higher than 4C for more than 2hrs are discarded (Immediately)
     • Facility must change the type of cold holding equipment (not ice wells) to ensure all potentially hazardous items are covered to be protected and maintained at 4C or lower at all times. (Date to be corrected by: 2 months)
     • Violation Score: 15
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): 1. Three large knives with food residue were found on magnetic strip on wall. Prep has been completed for the day at this station.
     • 2. Large prep knife also in ice cream dipper well. This knife is a multi-purpose knife for various food items.
     • Corrective Action(s): 1. All food contact items must be clean and sanitized before/after use.
     • 2. Place knife somewhere else.
     • Ensure it is cleaned/sanitized after cutting meat items before cutting other ready to eat items at this station. Ensure it is cleaned and sanitized at least every 2hrs otherwise.
     • Date to be corrected by: Immediately.
     • Violation Score: 15
   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Hand sink next to prep station has no water.
     • Staff use prep sink station and/or sink around the corner.
     • Corrective Action(s): Ensure all hand sinks are working as per your approved facility plans.
     • Date to be completed by: Today.
     • Violation Score: 5
7. Follow-Up InspectionJun 13, 2023

   0 infractions

8. Routine InspectionMay 29, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: 1. Ventilation fume hood has some dripping grease; grease and food debris build up behind equipment and grills.
     • 2. Dishwashing area: behind and underneath equipment has food debris.
     • Area has dim lighting, not condusive for cleaning and dishwashing.
     • Overhead light coverings have a layer of black fluff or debris.
     • Corrective Action(s): 1. Scheduled cleaning next week (June 8): ensure that equipment is pulled out at that time and this area is given a deep clean.
     • 2. Deep clean of dishwashing area needed to ensure a sanitary area for clean dishes.
     • Install better lighting. Clean light coverings.
     • Date to be completed by: 1 week.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Multiple areas of the facility have leaks that require fixing:
     • -Facet at the back breakfast prep station
     • -Outside facet is continuously flowing and pooling water. Wet cardboard piece placed underneath.
     • -Ice machine at back: leaking, pooling water on floors, water being tracked into dry storage area
     • -Front area line cooler at servery: condensation water on floor from cooler
     • Grease on floors in kitchen combined with water creates slippery surfaces.
     • Corrective Action(s): Immediately clean up all spills.
     • Mitigate spills as much as possible while equipment/facets are being fixed.
     • Ice machine: inside has some grime or black mold: this will require cleaning and sanitizing. Remove and discard all ice before cleaning.
     • Date to be completed by: Today.
     • Violation Score: 15
9. Routine InspectionDec 14, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Mop sink at the back appears to be clogged and has dirty water building up.
     • One hand sink near back prep tables: cold water does not work
     • Corrective Action(s): 1. Repair and unclog the mop sink.
     • 2. Repair handle of hand sink.
     • Date to be corrected by: December 31, 2022.
     • Violation Score: 9
10. Routine InspectionMay 10, 2022

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various items such as alfredo sauce, sauteed mushrooms, sliced tomatoes and other sauce mixtures are sitting on ice between 12-14C. Ice was not at the level of the food in containers.
      • Corrective Action(s): Cook added more ice during the inspection and agreed that it will be used up within 2hrs.
      • Reorganize the items so they fit in the wells and add more ice so it is at the level of the food items.
      • Only have enough inside the containers so they can be used up in two hours. Discard leftovers after 2hrs and refill with cold product in new containers.
      • Violation Score: 15
11. Routine InspectionAug 5, 2021

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed slush machine in the bar which was not maintained in a sanitary manner.
      • Corrective Action(s): When not in use, clean and sanitize the machine to prevent pest attraction.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed some food spills under large equipment & counters. Dust accumulation noted on fans in the walk-in cooler. Ice buildup noted in the walk-in freezer.
      • Corrective Action(s): Deep clean hard-to-reach areas under large equipment, dishwasher and inside the walk-in cooler and walk-in freezer.
      • Violation Score: 3
12. Follow-Up InspectionOct 15, 2019

    0 infractions

13. Routine InspectionSep 26, 2019

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1Dr cooler at fish station above 4C. Probed at 8.5C
      • Corrective Action(s): All foods moved to another cooler at time of inspection maintaining 4C or below.
      • Do not use until can consistently maintain 4C or below
      • Service or Replace unit.
      • Violation Score: 5
14. Routine InspectionJan 14, 2019

    0 infractions

15. Routine InspectionMay 30, 2018

    0 infractions

16. Routine InspectionNov 22, 2017

    0 infractions

17. Routine InspectionOct 22, 2012

    0 infractions

18. Routine InspectionOct 17, 2011

    0 infractions