White Spot #659

36035 North Parallel Rd, Abbotsford · Restaurant

21 inspections

1. Routine InspectionFeb 3, 2026

   0 infractions

2. Routine InspectionOct 10, 2024

   0 infractions

3. Follow-Up InspectionOct 12, 2023

   0 infractions

4. Follow-Up InspectionOct 4, 2023

   0 infractions

5. Routine InspectionSep 21, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observed cold potentially hazardous foods stored above 4C; under oven cooler top drawers (cheese and hashbrowns) measured at above 4C ambient air temperature, at 11C.
     • Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator moved cheese and hashbrowns to another unit at 4C or below during inspection.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed equipment not in good working order;
     • 1. Paper towel dispenser at back kitchen hand washing sink,
     • 2. Outstanding - under oven cooler (top drawers with cheese & hashbrowns), measuring above 4C.
     • Corrective Action(s): Ensure that equipment is in proper working order; fix paper towel dispenser and repair under cooler for consistent temperature throughout unit.
     • Correct by: Sept 28, 2023
     • Violation Score: 3
6. Follow-Up InspectionJan 26, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed food premises not maintained in sanitary condition; floors and area by deep fryers in need to of cleaning.
     • Corrective Action(s): Ensure that food premises is maintained in sanitary condition and cleaning is completed regularly.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Observed under oven coolers temperature to be inconsistent - some areas maintaining temperature at 4C or below and other drawers above 4C ambient air temperature.
     • Corrective Action(s): Ensure that unit is serviced to ensure a temperature of 4C or below throughout the unit.
     • Correct by: Feb 9, 2023
     • Violation Score: 3
7. Routine InspectionNov 15, 2022

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Observed areas of the food premises not maintained in sanitary condition; area by deep fryers has pooling of grease on floor.
     • Corrective Action(s): Ensure this area is cleaned regularly to maintain the area in a sanitary condition.
     • Violation Score: 3
8. Follow-Up InspectionSep 20, 2022

   0 infractions

9. Follow-Up InspectionApr 13, 2022

   0 infractions

10. Routine InspectionApr 11, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous foods stored at above 4C;
      • 1. Raw sausages at 8C ambient air temperature,
      • 2. Front 'rice cooler' with Deli meat / eggs
      • Corrective Action(s): Ensure potentially hazardous foods are stored at 4C or below. Food moved to a unit capable of maintaining a temperature of 4C or below.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed hand washing sink with cold water tap not in working order.
      • Corrective Action(s): Ensure that hand washing sink is equipped with running hot/cold water, paper towel and liquid hand soap.
      • Correct by: April 13, 2022
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed walk-in cooler above -18C and to be ranging at -6 to -13 ambient air temperature.
      • Corrective Action(s): Ensure that walk-in cooler is maintained at -18C or below. Operator turned switch back on for unit and unit at -16C.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the premises in need of cleaning; Floors in dry storage area, walk-in cooler floors and oil leaking on floors from fryers.
      • Corrective Action(s): Ensure that the premsies is maintained in a sanitary condition.
      • Correct by: April 13, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed front prep cooler (near dishwashing station) not maintaining a consistent temperature of 4C or below and oil leaking from fryers.
      • Corrective Action(s): Ensure that equipment is maintained in working order; front prep cooler is capable of maintaing a consistent temperature of 4C or below and no leaking from fryers.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Observed coolers missing individual thermometers for checking temperature inside units.
      • Corrective Action(s): Ensure that coolers are equipped with accurate thermometers for an accurate measure of the temperature inside units.
      • Violation Score: 1
11. Routine InspectionSep 2, 2021

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed food in prep line cooler and salad line cooler with time stamps dated discard by Aug 31 and Sept 1, 2021.
      • Corrective Action(s): Ensure that food items in the line cooler are used according your food safety plans and time stamp to ensure product is safe for consumption. Product in line cooler discarded and new food product placed in unit.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed raw meats in the walk-in coolers stored above cucumbers and dairy products.
      • Corrective Action(s): Ensure that raw meats are stored separately and below produce and ready to eat food to prevent contamination.
      • Meats moved to a location below other products in walk-in coolers during inspection.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed sanitizer buckets stored directly on floor by dishwashing area and near chemicals/detergent.
      • Corrective Action(s): Ensure that sanitizer buckets are stored in a designated area to maintain buckets in a sanitary condition.
      • Buckets placed in a designated area and not directly on floor.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed floor in walk-in produce cooler and by grills/oven in need of refinishing or repairs.
      • Corrective Action(s): Ensure that floors are made of easily cleanable, non-porous, non-absorbent material. Operator has advised that work order has been placed for floors by the ovens/grill area.
      • Violation Score: 1
12. Routine InspectionMar 17, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Foods were above 4C in the following coolers:
      • 1. Undercounter cooler drawers in front of stove near dishwashing station. Top drawers: Quinoa 12.2C (L), mashed potatoes 7.5C (M), sliced beef 10.9C (R). Bottom drawers: raw shrimp 8.8C (L), raw rish 9.9C (M), raw chicken beside ice 4C (R). Operator was instructed to keep less food in these units, 3/4 of amounts of items were moved back to the cooler, ice were placed underneath the ones remaining. Temperature was adjusted (lowered).
      • 2.Undercounter drawers under the grill in the middle. Top drawers: cooked potatoes 4.0C (L), onions 6.2C and mushrooms 8.2C (M), bacon 27.6C, meat patties at 7.0C (R). Air temperature checked at 6.0C. All items were moved back into the cooler until temperatures are checked. Air temperature checked at 2.6C minimum. Foods can be moved back into the cooler drawer in small amounts on ice (near heat source).
      • 3. Salad prep cooler. cauliflower (in plastic bags) at 8C. Foods were kept in cooler with ice underneath the inserts.
      • Corrective Action(s):
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several scoops were found stored on lids at the dry foods bins and one was at the cooking station. Scoops were removed, rewashed and placed into a clean bin at time of inspection when notified.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Water was found on the floor in the mechanical room.
      • 2. The lids to the dry foods (flour, rice) felt sticky and food debris.
      • 3. Air vents on ceiling had dust build up in the dry foods storage room.
      • Corrective Action(s): 1. Clean the water puddle where noted above.
      • 2. Clean and sanitize the lids of the dry foods container.
      • 3. Clean the vent grate.
      • Corrected by: 1 day.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. The lid to the flour bin was broken.
      • 2. Open whole in ceiling in dry foods storage area (panel removed)
      • 3. Wall in dry storage room unfinished. Had compound but no paint.
      • Corrective Action(s): 1. Replace this lid.
      • 2. Cover this whole with a ceiling panel.
      • 3. Ensure the wall has a finish of paint to ensure surface is smooth, non-absorbent and easily cleanable.
      • Corrected by: 1 week.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers were missing in the cooler drawers under the grill in the middle cooking area. There was a thermometer in the left drawer but it was not working properly (red liquid was separating). Not corrected yet.
      • Another thermometer in the appetizer prep cooler was not working for the same reason and was replaced at time of inspection. (corrected)
      • Corrective Action(s): Replace the drawer coolers with accurate and working thermometers.
      • Corrected by: 1 day.
      • Violation Score: 1
13. Routine InspectionOct 7, 2019

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some food items in the walk-in cooler and prep line cooler (salad prep) were left uncovered.
      • Corrective Action(s): Ensure all food items in the coolers are covered.
      • Violation Score: 3
14. Follow-Up InspectionApr 8, 2019

    0 infractions

15. Routine InspectionMar 12, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris and grime build up underneath , corners, sides of the preparation tables and equipment.
      • Back storage area (beside private room) has clutter.
      • Corrective Action(s): Some areas in the kitchen require attention as they are underneath and not in plain sight. Clean grime build up underneath prep tables and equipment as well as some of the ceiling tiles in the kitchen area. Some parts of the dishwashing area as well as the broiler/mop sink room requires thorough cleaning. Back storage area requires organizing and decluttering.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: A small cooler beside the cooking area was not working properly. This cooler was empty. Sauces and other items were placed on containers with ice for the lunch rush. Ice is changed frequently to keep food cold.
      • Corrective Action(s): Repair this cooler immediately. Food are to be stored on ice as temporary measure only. Food items must be kept under mechanical refrigeration at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Part of the flooring in the kitchen is starting to get worn out.
      • Corrective Action(s): Flooring in the kitchen area must be kept in good repair to ensure proper cleaning is done.
      • Violation Score: 1
16. Follow-Up InspectionOct 17, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Line cooler still not repaired. However, technician has found the issue and this cooler is to be repaired.
      • Corrective Action(s): Ensure this cooler maintains 4 deg C or colder.
      • Violation Score: 3
17. Routine InspectionSep 25, 2018

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two prep line coolers were not working. No food items stored in this cooler.
      • Corrective Action(s): Equipment must be repaired as soon as possible. Food prep containers on the line are currently stored on ice bins. Ensure containers are submerged in ice and ice to be changed every two hours or less. Monitor these ice bins closely and record temperaturse. Keep minimal food items on the line and store the rest in the walk-in cooler.
      • Violation Score: 9
18. Follow-Up InspectionMar 21, 2018

    0 infractions

19. Routine InspectionMar 12, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler drawers directly underneath the cooking area was at 10-12 deg C. Temperature in the morning and at 12:30 pm was at 4 deg C or below (noted on temperature log).
      • Corrective Action(s): Minimize amount of food stored underneath this cooler and adjust temperature so that it is colder to compensate for the constant opening/closing during busy times and the heat generated by the grill above it.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer measured below 200 deg C. Water used was too hot.
      • Corrective Action(s): Ensure sanitizer dispenser is working properly and dispensing the proper amount of concentration. Use water temperature as indicated by the manufacturer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Short tongs kept in the salad mixing bowl. Ice scoop stored directly on top of the ice machine.
      • Corrective Action(s): Provide longer tongs for the salad or keep changing tongs on a reguar basis. Ice scoop was washed in the dishwasher and now stored in a clean container on top of the ice machine.
      • Violation Score: 9
20. Follow-Up InspectionNov 14, 2017

    0 infractions

21. Routine InspectionSep 28, 2017

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Some wiping cloths were found sitting on counter tops/ prep tables.
      • Corrective Action(s): Store all wiping cloths in sanitizing solution when not in use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Vents and part of ceiling tiles over the food prep/cooking area have debris build up.
      • Corrective Action(s): Clean ceiling and vents above food preparation areas to ensure no potential contamination of food over head.
      • Violation Score: 3