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White Spot Triple O's #206

10 - 20090 Langley Bypass, Langley · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm chlorine at plate level.
      • Corrective Action(s): Ensure low temperature dishwasher measures 50ppm chlorine at plate level after final rinse step to have proper sanitization. In the meantime, use the 3-compartment sinks with 200ppm QUATs or 100ppm chlorine to sanitize.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is not working, no sanitizer is available, operator has received wrong, expired chemicals and is waiting for new supply
      • Corrective Action(s): Until the dishwasher is fixed. Follow manual ware washing steps to wash,r inse and sanitize the dishware
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation in the following areas:
      • -Under and around the grill and deep fryer area
      • -Hood vents
      • Corrective Action(s): Ensure the places listed above are cleaned by May 5/24
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rust and peeling of material from the ceiling of the walk-in cooler. Fries were stored without cover on a rack in the cooler.
      • Corrective Action(s): Ensure that the ceiling is repaired. In the meantime, cover all food in the walk-in cooler.
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer bucket had 0 ppm Quats detected, and solution was visibly dirty. According to operator, buckets are changed every 2 hours however no method of tracking was being used.
      • Corrective Action(s): Solution in bucket was changed at time of inspection; 200 ppm Quats detected. Ensure to consistently change all sanitizer buckets every 2 hours by using time tracking stickers or timers.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom was missing liquid soap and soap dispenser had fallen off the wall.
      • Corrective Action(s): Dispenser was screwed back onto wall at time of inspection and refilled.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Burger toppings (lettuce, tomatoes, and pickles) and sauces held at room temperature, no time stamps in use.
      • Corrective Action(s): Ensure time tracking stamps are always in use for items held at room temperature.
      • Corrected at time of inspection.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in corners in back area by walk-in freezer require cleaning.
      • Corrective Action(s): Correct by: Today
      • Violation Score:
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Lettuce, pickles, and sliced tomatoes held in inserts at room temperature were measured to be at ~7C and no time-tracking was being done. Inserts were full.
      • Corrective Action(s): Staff stated the toppings had just been put out recently and placed time stamps on inserts at time of inspection. Ensure to discard any leftovers after 2 hours. Fill inserts only 1/2 - 2/3 full to ensure items are turned over every 2 hours.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cooler doors and handles require cleaning and sanitizing - grease build-up noted.
      • - Walls and floors in hard to reach areas require cleaning - observed accumulation of dried up food/grease splatter. Ensure floors underneath equipment and storage racks are also cleaned on a regular basis.
      • Corrective Action(s): Correct by: 2 days
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in back of kitchen was not availble for staff to use - being repaired today.
      • Corrective Action(s): All staff using hand sink at the front in the meantime. Ensure the sink repair is completed by end of day today; hand sinks must be easily accessible by all staff at all times.
      • Correct by: Today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Floor and walls around the flat top grill has accumulation of grease.
      • 2) Floor and walls under dishwashing sinks require cleaning
      • Corrective Action(s): Ensure these areas are cleaned and sanitized regularly to prevent build-up of grease and food debris.
      • Correct by: Wednesday, September 27
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap for hand sink in back kitchen was in the middle of repairs at time of inspection. Staff stated the tap had not been working since Saturday.
      • Corrective Action(s): Plumber was on-site earlier today and returned during the inspection to complete the repair.
      • Correct by: Today
      • Violation Score: 3
  18. Routine Inspection

    0 infractions