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White Spot Triple O's

23182 72nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot Triple O's has been inspected 11 times by Fraser Health Authority since December 10, 2019. The most recent inspection, on May 22, 2026, found no infractions.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on December 10, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 18, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 10, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Dusty fans in use pointing towards food prep areas.
      • 2. Utensils and food placed too closely to hand washing station.
      • Corrective Action(s): 1. Clean dusty fans regularly to avoid contamination of food prep areas.
      • 2. Do not store any utensils or food close to the hand washing station to avoid contamination from splashing.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Back walk-in cooler floor along wall under coffee beverage shelves observed with accumulations of food debris along floor wall connection.
      • 2) Area below and beside freezer #3 enclosure cavity observed with accumulations of food debris and possibly black mould from migrating spilled water around mop sink.
      • 3) Area and lowest shelf at mop sink observed with accumulations of stagnant water. Possibly spreading to adjoining areas as noted. Spray bottle bottoms are contaminated and at risk of cross contamination if placed on food prep surfaces.
      • Corrective Action(s): 1 - 3) These areas must be better maintained and kept drier to reduce build up of statgnant water. Clean up more often.
      • 3) Mop sink design is not correct and is allowing water to spill into gap beside mop sink and onto lowest shelf. This area may require a corrective re-design to prevent water from spilling into gap. Best solution may be to dry and block off this space if spillage can't be controlled. Plan for corrections.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed minor build up of food debris in following areas:
      • - Back area walk-in cooler in hard to reach areas and along wall;
      • - below and around mop sink (accessibility issues from freezer #3 compound water sitting for long periods of time);
      • - In the corner by the beverage syrups station;
      • - below freezer #4;
      • - below cookline in hard-to-reach spots (at legs of equipment).
      • May be food sources for variety of pests, or promote a 'creep' of unsanitary conditions.
      • Corrective Action(s): Focus on noted areas for more intensive cleaning during schedluled cleaning interval. Clean more often.
      • Review at next scheduled inspection.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of cooked onions and other raw proteins and chicken items in the drawer coolers underneath the grill registerd 12-15 degrees C. Onions and mushrooms were discarded during the inspection. Other items were trasnsferred to the walk-in cooler.
      • Corrective Action(s): Repair or adjust the drawer coolers to that all food items are maintained at 4 degrees C or below at all times.Do not use these drawers untill they are able to maintain temperature of 4 C or below ( Immediately).
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Upright freezer (ice cream freezer) registered -9 degree C at the time of inspection.
      • Corrective Action(s): Repair or service the upright freezer so that it maintains -18 C or below ( By Dec. 12, 2019).
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Noticed condensation water dripping from the fan unit in the walk-in cooler. Also observed some "white flakes" (styrofoam) in the fan grates. The staff on duty cleaned the white flakes at the time of inspection.
      • Corrective Action(s): Repair or service the walk-in cooler to look into the water dripping issue. Continue to monitor the fan grates and ensure it is kept clean at all times. A work order was put in by the store manager.
      • Violation Score: 3

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