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White Spot Walnut Grove #647

20077 91A Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

White Spot Walnut Grove #647 has been inspected 16 times by Fraser Health Authority since September 11, 2017. The most recent inspection, on July 3, 2026, recorded 1 infraction.

5 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on July 3, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 11, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 17, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 28, 2018. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan unit has debris accumulations
      • Corrective Action(s): Clean unit routinely.
      • Majority of food products covered
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Area next to dishwashing area, watermain area, debris and residue accumulations.
      • Ceiling tiles have debris accumulations.
      • Staff washroopm lacks self closing door.
      • West rear of food preparation area has an open wall cavity left my hand sink removal
      • Corrective Action(s): Clean and disinfect water main area, mat over pipes may serve as media for pests to accumulate
      • Wall cavity to be covered or install meshm over opening.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Water and debris from dishwasher accumulation under dishpit counters and water supply plumbing
      • Corrective Action(s): Clean area and address source water leak
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Cooler door gaskets and door closing contact surface have debris and stains.
      • 2. Debris and grease accumulations at soiled dish drop off area, under shelving and under handwashing station at rear food prep line
      • Corrective Action(s): Clean areas and disinfect
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beverage preparation station ice machine has discoloration on ice formation apparatus sides, white colored internals
      • Corrective Action(s): Clean and disinfect ice machine. Flashlight required to may area visible that requires attention.
      • Correct issue by September 1, 2023
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration is very excessive, greater that 500 ppm Quats.
      • At this concentration a sanitizer residue will remain on food contact surfaces and hence contaminate foods products prepared on surfaces. Issue discussed with manager in depth.
      • Sanitizer test strips no protected from contamination, Store on wall without protective case
      • Corrective Action(s): Sanitizer dispence to be serviced immediately.
      • Sanitizer dispenser serviced during inspection
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin cooler door gaskets have debris and discolouration.
      • Walk-in cooler cooling fan covers have debris accumulations
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Food debris and debris observed under equipment and in wall-floor joint areas
      • Corrective Action(s): Clean food debris accumulations to remove potenial source of nutrients for pests.
      • Pest activity not observed.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage room floor under shelving only observed to have accumulations of debris of varying sorts, new and old.
      • Small area around 4 inch pipe conduit at beverage syrups is an area of food accumulation and likely difficult to clean. Possible breeding for fruit or drain flies (none observed).
      • Corrective Action(s): Make sure staff perform a thorough cleaning under the shelves, foccusing cleaning behind legs of shelves and around the CO2 canisters.
      • Discussed cleaning and maintenance options for syrup conduit with operator.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasswasher in bar empty of sanitizer. Discussed with bar manager and container replaced. Fed into system pretty quickly and measured 50 ppm. The current Bar checklist requires a water temp check for glasswasher as part of pre-lunch audit. Sanitizer availability most critical to proper use of this unit.
      • Corrective Action(s): Recommend switching or adding a sanitizer container check at beginning of day to bar checklist. Test strip audit can come anytime after that.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Quats concentration in sani-buckets and most spray bottles not measuring any residual. Main dispenser not measuring any residual.
      • Corrective Action(s): Have all quats buckets and spray bottles refilled with 200 ppm solution by manually measuring quats concentrate and water. Have main dispenser unit serviced such that it can dispense at 200 ppm at all times. Main feed must be working properly by re-inspection date noted on report.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed minor to significant food and debris build up in the following areas:
      • - French fry station inside and out;
      • - Area behind and below grill side of cook line;
      • - Below and around vegetable prep area and sinks including below pop syrups shelves;
      • - Walk-in freezer floor;
      • - Storage room under shelving; **recommend improving the barrier below grain and sugar bins to reduce spillage;
      • Corrective Action(s): Thoroughly clean all identified stations by follow up inspection date.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed quats labelled spray bottle with high concentration bleach in bar area.
      • Corrective Action(s): Diluted to 100 - 200 ppm range as temporary measure. OK. Long-term correction - ONLY USE QUATS IN QUATS LABELED SPRAY BOTTLES. Remove or cover label. Do not co-label.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Fish batter and fillets observed between 11 and 14 C. Unit and other products at or less than 4 C.
      • Corrective Action(s): Discussed with staff. Thaw fish under COLD running water only or in sealed bags left in cold water reservoir and changed regularly. If fish product intended for immediate placement in prep cooler ensure product stays below 4 C. Recommend use of a second step by storing thawed fillet in walk-in cooler prior to placement in prep cooler. Reduce volumes of fish in prep cooler and get batter on ice bath in prep cooler.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some areas of kitchen in hard-to-reach areas need attention for improved cleaning.
      • Corrective Action(s): Ensure staff attend to cleaning areas noted below during repair of grease trap:
      • - behind ice machine
      • - Under counters, coolers, shelves and work areas specifically around legs of such counters, coolers and work tables.
      • Violation Score: 9

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