Whitelaw Curling Club
2 Street W Whitelaw AB T0H 3T0 · Food - General
4 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping at the front entrance is not in good repair. Entry point for pest entry as there is a gap.Ensure new weather strip is installed and gap is closed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electrical extension cord for the prep cooler is duck tapped on the floor. This is a potential electrical & tripping hazard. Ensure an appropriate floor cord cover is used.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The fire extinguishers on site are not currently valid.Please ensure that all fire extinguishers are inspected, tested, and certified as valid and up to date in accordance with safety regulations.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping at the front entrance is not in good repair. Entry point for pest entry as there is a gap.Ensure new weather strip is installed and gap is closed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electrical extension cord for the prep cooler is duck tapped on the floor. This is a potential electrical & tripping hazard. Ensure an appropriate floor cord cover is used.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The fire extinguishers on site are not currently valid.Please ensure that all fire extinguishers are inspected, tested, and certified as valid and up to date in accordance with safety regulations.
- 23. Is the facility maintained in a clean and sanitary condition?
- The washrooms are generally well maintained; however, a few stalls are missing toilet paper holders.Please ensure that all stalls are equipped with toilet paper holders.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
7 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units. Ensure daily temperature logs are kept for all refrigeration units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Leftover high risk foods are not dated e.g. gravy.Ensure all high risk food items are dated for tracking purposes. No left over foods were on site.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping at the back kitchen door and front entrance is not in good repair. Entry point for pest entry as there is a gap.Ensure new weather strip is installed and gap is closed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Implement pest control monitoring program (set up mouse traps. do not use any poison) and complete AHS checklist once a month.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electrical extension cord for the prep cooler is duck tapped on the floor. This is a potential electrical & tripping hazard. Ensure an appropriate floor cord cover is used.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit is posted. Ensure a valid food handling permit is posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule has not been implemented and cleaning logs are not kept. Implement cleaning schedule and keep cleaning logs.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
9 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs are not kept for refrigeration units. Ensure daily temperature logs are kept for all refrigeration units.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Leftover high risk foods are not dated e.g. gravy.Ensure all high risk food items are dated for tracking purposes.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chest freezer is not equipped with a thermometer to monitor temperature.Ensure chest freezer is equipped with a thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach is used for sanitizing purposes. Chlorine test papers are not available to verify sanitizer concentration.Obtain chlorine test papers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping at the back kitchen door and front entrance is not in good repair. Entry point for pest entry as there is a gap.Ensure new weather strip is installed and gap is closed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control monitoring program has not been implemented.Implement pest control monitoring program (set up mouse traps. do not use any poison) and complete AHS checklist once a month.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Electrical extension cord for the prep cooler is duck tapped on the floor. This is a potential electrical & tripping hazard. Ensure an appropriate floor cord cover is used.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired permit is posted. Ensure a valid food handling permit is posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule has not been implemented and cleaning logs are not kept. Implement cleaning schedule and keep cleaning logs.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?