Whitney Lake Bible Camp - Kitchen
NE 8-56-4 W4 St. Paul County No. 19 (Rural) AB · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items (rice and sugar) were observed stored in their original packaging after opening. This may expose them to contamination from insects and other pests.Ensure that once packages are opened, food items are transferred to clean, durable food grade plastic containers with tight-fitting lids. This will help prevent contamination and protect the food from pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is overdue for service - July 2024.Ensure that the ventilation hood is maintained to prevent fire hazards.June 2026- Repeated violation- Ensure the ventilation hood is maintained to prevent fire hazard. A re-inspection would be conducted to confirm compliance.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable.Ensure that you monitor for pest monthly and keep records of this.A checklist will be provided alongside the report for you to complete monthly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not displayed.Ensure that your valid food handling permit is displayed at all times at a conspicuous location for public view.A copy of your permit will be provided via email. Please print and display at a conspicuous location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is overdue for service - July 2024.Ensure that the ventilation hood is maintained to prevent fire hazards.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was at 50ppm. Ensure that sanitizer used for food contact surface is at 100ppm always to ensure effective sanitization.This was corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable.Ensure that you monitor for pest monthly and keep records of this.A checklist will be provided alongside the report for you to complete monthly.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit not displayed.Ensure that your valid food handling permit is displayed at all times at a conspicuous location for public view.A copy of your permit will be provided via email. Please print and display at a conspicuous location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood is overdue for service - July 2024.Ensure that the ventilation hood is maintained to prevent fire hazards.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No service sticker on vent to indicate due date for maintenance. Ensure that vent hood is maintained every season to prevent fire hazards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?