Whole Foods Market #10248 - Bakery/Meat/Specialty Foods Dept
510 W 8th Ave, Vancouver BC V5Z 1C5 · Processor
Inspection summary
Whole Foods Market #10248 - Bakery/Meat/Specialty Foods Dept has been inspected 9 times by Vancouver Coastal Health since January 3, 2018. The most recent inspection, on May 27, 2026, found no infractions.
6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on June 5, 2025. For example:
Food is kept in a sanitary manner and is not subject to contamination.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 10, 2019. For example:
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 3, 2018. For example:
Operation of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine
0 infractions
- Routine
1 infraction
- Food is kept in a sanitary manner and is not subject to contamination.
- Food is not protected from contamination during transportation, display, storage or preparation.
- Food is kept in a sanitary manner and is not subject to contamination.
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Permit to Operate is not posted in a conspicuous location.
- The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- There is inadequate lighting and/or ventilation on the premises.
- Operation of premises is in accordance with approved floor plans and specifications.
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