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WHOLE FOODS MARKET

3201-3225 N ASHLAND AVE, CHICAGO, IL 60657 · Grocery Store

Inspection summary

WHOLE FOODS MARKET has been inspected 19 times by Chicago Department of Public Health since February 21, 2017. The most recent inspection, on April 16, 2026, found no infractions.

2 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 10 times across 10 separate inspections, most recently on October 9, 2025. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 31, 2022. For example: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 22, 2018. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 22 times across 15 separate inspections, most recently on October 9, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Complaint

    0 infractions

  2. Complaint

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SOFT DINKS BOXES STORED ON FLOOR IN FRONT OF FACILITY. MUST PROPERLY ELEVATE ITEMS 6INCHES OF THE FLOOR AAND MAINTAIN AT ALL TIMES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF DRY FOOD STORAGE CONTAINERS IN BAKERY DEPARTMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND THE DISHWASHING ROOM AND IN THE PRODUCE COOLER. MUST CLEAN AND MAINTAIN. OBSERVED WALL CAULKING IN THE DISHWASHING ROOM WITH BLACKEN SUBSTANCE. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED WET FLOOR INSIDE DISHWASHING ROOM. MUST MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED BROKEN AND DAMAGED FLOOR IN THE DISHWASHING ROOM. MUST REPAIR OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE DISH ROOM. MUST CLEAN AND MAINTAIN. OBSERVED BROKEN LIGHTSHIELD COVER IN REAR FOOD STORAGE ROOM BEHIND COFFEE BAR AREA LOCATED ON THE 1ST FLOOR. MUST REPAIR OR REPLACE.
  3. Complaint

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED CLEAN APRONS AND WIPING CLOTHS STORED ON FLOOR ON TOP OF SHEET OF WOOD. INSTRUCTED TO PROVIDE PROPER NON-POUROUS SMOOTH AND EASY TO CLEAN SHELVES THAT IS A MINIMUM OF 6 INCHES ABOVE THE GROUND.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS THROUGHOUT MEAT DEPARTMENT AND PIZZA PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS IN MEAT COOLER, PRODUCE COOLER AND IN BAKERY IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALONG WALL BASENBOARDS AND MAINTAIN.
  4. Complaint

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD BOXES AND BOXES OF EGGS ON THE FLOOR IN THE DAIRY COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLES OF SCOOPS IN THE LOWER LEVEL COFFEE BAR AREA TO BE STORED IN CONTACT WITH THE FROZEN FRUITS IN ITS CONTAINERS. INSTRUCTED TO STORE SCOOPS TO MINIMIZE CONTACT WITH CONTENT OF STORAGE CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE 2 DOOR REACH IN COOLER IN THE PIZZA PREP AREA TO BE HEAVILY SOILED WITH LIQUID SPILLAGE ON THE BOTTOM SHELF. INSTRUCTED TO CLEAN AND MAINTAIN COOLER SHELVES FREE FROM SPILLAGE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED FAUCET AT HAND SINK IN SANDWICH PREPARATION AREA TO BE LOOSE, BUT STILL FUNCTIONAL. INSTRUCTED TO SERVICE FACUET AND MAINTAIN IN GOOD REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE ALL GENDER RESTROOM LOCATED AT FRONT DIRECTLY ACROSS FROM REGISTERS TO NOT HAVE A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE SELF CLOSING BATHROON DOOR.
  5. Short Form Complaint

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK IS SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.
  6. Short Form Complaint

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12: CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E): MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK IS SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.12: DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.
  7. Complaint

    5 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF THE DISPLAY DELI COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCET AT SCRAPE SINK ATTACHED AT HIGH TEMP DISHMACHINE IN DISHROOM AREA. ALSO, THE HANDWASHING SINK SLOWLY DRAINING IN THE PIZZA PREP AREA. REPAIR ISSUES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS ON FLOORS ALONG BASEBOARD WALL AT MAIN DISHROOM AREA.CLEAN AND MAINTAIN.EXCESS WATER ON THE FLOOR IN THE DISHROOM. KEEP THE AREA DRY.
  8. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MENS EMPLOYEES WASHROOM HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.
  9. Complaint

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • BEGINING OF MINERAL INSIDE THE ICE MACHINE AT REAR STORAGE BY THE MEAT DEPARTMENT. CLEAN AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED OPEN WRAP ON PIPE AT CONDENSER UNIT INSIDE THE MEAT PREP AREA, INSTRUCTED TO REPLACE/SEAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS UNDER SHELVES INSIDE MAIN WALK-IN COOLERS AT REAR STORAGE. CLEAN AND MAINTAIN
  10. Complaint

    4 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE SEAFOOD WALK-IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $46.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED WET FLOORS IN THE KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS AT ALL TIMES. MUST ALSO CLEAN AND MAINTAIN FLOORS INSIDE THE DAIRY WALK-IN COOLER.
  11. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED STANDING WATER ON FLOOR UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13---NOTED PEELING DUCT TAPE USED AS COLOR CODING ON THE PLASTIC FOOD CART. MUST REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- FLOOR BEHIND THE DISH MACHINE IN THE CHEESE PREP ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE LARGE KITCHEN DISH ROOM DISH MACHINE WITH BLACKEN MOLD. INSTRUCTED TO REPLACE.
  13. Canvass

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER NOT ON TOP OF THE ICE MACHINE AT THE BAR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED PEELING DUCT TAPE USED AS COLOR CODING ON THE PLASTIC FOOD CART. MUST REMOVE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR BEHIND THE DISH MACHINE IN THE CHEESE PREP ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WALL CAULKING AT THE LARGE KITCHEN DISH ROOM DISH MACHINE WITH BLACKEN MOLD. INSTRUCTED TO REPLACE.
  14. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  15. Short Form Complaint

    0 infractions

  16. Complaint

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND BULK FOOD NOT PROPERLY LABELED AT BAKERY . (FLOUR, SUGAR, ETC.) MUST LABLEL.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND CONTAINERS AT DISHWASHING AREAS NOT STORED PROPELRY. MUST STORE INVERTED.
  17. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE ALL MULTI-USE UTENSILS INVERTED OR WITH HANDLES PRESENTED TO THE CONSUMER, INCLUDING THE TONGS IN PREPARED FOODS AND THE SAMPLE SPOONS AT THE GELATO COUNTER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FROST ACCUMULATING IN BETWEEN DOORS OF 2 DOOR UPRIGHT GELATO FREEZER IN BAKERY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD RESIDUE FROM HANDLES OF MEAT DEPARTMENT DISPLAY COOLERS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MEAT GRINDER PLUGGED INTO THE WALL IN THE WALK IN COOLER IN THE MEAT DEPARTMENT. IN THIS FOOD PREP AREA, THERE IS NOT HAND SINK. OPERATOR MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE IN THIS WALK IN COOLER TO SERVE ALL MEAT GRINDING (FOOD PREP) ACTIVITIES. ALTERNATIVELY, OPERATOR MAY RELOCATE MEAT GRINDERS TO A FOOD PREP AREA WITH AN EXISTING HAND SINK.
  18. Consultation

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE GASKETS (OR SIMILAR) TO ELIMINATE GAPS ON GLASS DISPLAY COOLER DOORS OF THE MEAT CASE, THE BREAD CASE AND THE DELI CASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE COVING AROUND THE PERIMETER OF THE COFFEE ROASTING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE EXPOSED BRICK WALL IN THE COFFEE ROASTING ROOM IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR/REPLACE THE WALL TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACES.
  19. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE GASKETS (OR SIMILAR) TO ELIMINATE GAPS ON GLASS DISPLAY COOLER DOORS OF THE MEAT CASE, THE BREAD CASE AND THE DELI CASE. NOTED THE EXTERIOR OF THE CABINETS BELOW THE PREPACKED CHEESE CASE TO BE MADE OF RAW, UNFINISHED WOOD. MUST REFINISH THE SURFACE TO BE SMOOTH, NON-ABOSRBENT AND EASILY CLEANABLE. MUST PROVIDE TETHERS FOR THE BULK DRY SALAD BAR TOPPING SPOONS AND TONGS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL GAP IN GROUTING IN FRONT OF THE GROCERY BAG STORAGE CLOSET AND AT THE ENTRY TO THE JUICE BAR. MUST ELIMINATE COARSE MATERIAL SURROUNDING THE FLOOR DRAIN UNDER THE WINE SAMPLING BAR AND MAINTAIN THE FLOOR TO BE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE COVING AROUND THE INTERIOR PERIMETER OF THE REAL GOOD JUICE BAR AND THE COFFEE ROASTING ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE EXPOSED BRICK WALL IN THE COFFEE ROASTING ROOM IS NOT SMOOTH AND EASILY CLEANABLE. THE SUPPORT BEAM IN THE LIQUOR STORAGE AREA IS COATED WITH COARSE FIRE-RETARDENT MATERIAL. MUST REPAIR/REPLACE THE WALL AND SUPPORT BEAM TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FINISH CONNECTIONS FROM THE WINE BAR DRAIN RAIL AND MAIN BAR DRAIN RAIL SUCH THAT THEY DRAIN APPROPRIATELY INTO A FLOOR DRAIN.

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