Who's Willy? - STH-268
206 15 Street N Lethbridge AB T1H 2X6 · Food - Mobile Vendor
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge is operating at 10.5 degrees Celsius. High risk foods were frozen prior to event, kept in the fridge till needed for reheating. Ensure cooler is operating and maintaining a temperature of 4 degrees Celsius or less. Chili is reheated in a hot holding unit. Hot holding units are not designed for cooking and take longer to heat food. Discussed using a hot plate or stove to reheat food quickly to 74 degrees Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs spray measured 100 ppm - this was corrected and remeasured 200 ppm during inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?