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Whycocomagh Lakeview Childcare Society

50 NORMAN MCLEOD, WHYCOCOMAGH · Food Establishment

Official record from Nova Scotia →

Inspection summary

Whycocomagh Lakeview Childcare Society has been inspected 6 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 15, 2023. The most recent inspection, on January 15, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on November 6, 2025. For example: 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
  3. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
  4. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
  5. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
  6. Inspection

    0 infractions

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