Whycocomagh Lakeview Childcare Society
50 NORMAN MCLEOD, WHYCOCOMAGH · Food Establishment
6 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Residential dishwasher installed and being used by facility (Amana Model#ADB1400AMW). Dishwashers in child care settings must be either commercial grade (NSF/ANSI 3) or meet the NSF/ANSI 184 standard. Ensure dishes and cookware are sanitized manually until replacement is completed.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Inspection
0 infractions