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WI JAMMIN

316 E 95TH ST, CHICAGO, IL 60619 · Restaurant

Inspection summary

WI JAMMIN has been inspected 6 times by Chicago Department of Public Health since June 26, 2023. The most recent inspection, on April 22, 2026, recorded 3 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on April 14, 2026. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on April 22, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 26, 2023. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 16 times across 6 separate inspections, most recently on April 22, 2026. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 5 separate inspections, most recently on April 22, 2026. For example: ALLERGEN TRAINING AS REQUIRED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15// OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11// NOTED UNEVEN BROKEN FLOOR PANELS IN REAR OFFICE SPACE. INSTRUCTED TO RESTORE TO A SMOOTH, EASY TO CLEAN, EVEN SURFACE TO PREVENT PEST ENTRY AND HARBORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES
  2. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZER EQUIPMENT AND UTENSILS. MUST PROVIDE CHEMICAL SANITIZERS AND BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. NOTED 1/4TH INCH GAP NORTHEAST CORNER OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN TIGHT SEAL TO PREVENT PEST ENTRY AND HARBOAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED UNEVEN BROKEN FLOOR PANELS IN REAR OFFICE SPACE. INSTRUCTED TO RESTORE TO A SMOOTH, EASY TO CLEAN, EVEN SURFACE TO PREVENT PEST ENTRY AND HARBORAGE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2613846 CONDUCTED ON 3/14/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN. (41) WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME. (47) CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. (49) LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS. (51) NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN. (55)THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Canvass

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT DOOR NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF FRONT DOOR AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH DEEP, DARK STAINS AND GROOVES. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LOWER SURFACE OF THE REACH IN COOLER/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOP TO PROPERLY AIR DRY. MAINTAIN SAME.
  4. Canvass

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE FRYER WITH GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR DRAIN BY THE BEVERAGE REACH IN COOLER MISSING A COVER. INSTRUCTED TO PROVIDE AND MAINTAIN COVER OVER THE FLOOR DRAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED THE MALE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN THE CERTIFICATE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER (CFM) ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO HAVE ALL CFMs TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.
  5. License Re-Inspection

    7 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-904.11 OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B) OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-502.12 OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. License

    9 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50-60 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: BEHIND THE FURNACE UNIT, INSDIE THE CABINET UNIT IN THE EMPLOYEE TOILET ROOM, IN THE SHELVING UNIT UNDER THE SERVICE AREA, IN THE CORNER NEAR THE HOT WATER TANK IN THE DISHWASHING AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND HOT HOLDING STATION, IN THE CORNER NEAR THE EXIT DOOR BY THE COLD HOLDING UNITS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DEEP FRYING UNIT WITH FRYING OIL INSIDE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID UNIT WITH FRYING OIL, WHILE NOT IN USE TO PREVENT CONTAMINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED FORKS STORED IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID FORKS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE STOVE TOP UNDER THE VENTILATION SYSTEM WITH FOOD DEBRIS ON THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE ON THE SAID DOOR AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR GARBAGE RECEPTABLE NOT LABELED WITH FACILITY'S NAME AND ADDRESS. INSTRUCTED TO LABEL OUTDOOR DUMPSTER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNNECESSARY ITEMS OUTSIDE AT THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE SAID UNECESSARY ITEMS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE BLOWN OUT LIGHT BULB OVER THE STAND-ALONE HOT HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

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