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WICKER64 BAR AND GRILL

1745 W NORTH AVE, CHICAGO, IL 60622 · Restaurant

8 inspections

  1. Non-Inspection

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST SEAL GAPS UNDERNEATH COUNTER TOPS IN 1ST FL. PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 : MUST REPAIR OR REPLACE WOOD FLOORING IN POOR REPAIR 1ST FL. AND PEELING PAINT ON FLOORS IN BASEMENT PREP /DISH WASHING AREA.MUST SCRAPE PEELING PAINT ON WALL IN BASEMENT TOILET ROOM.
  5. License

    0 infractions

  6. License

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE PINK BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE.MUST REMOVE ICE CLEAN AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF MOPSINK NEXT TO DISH STORAGE RACKS AND 3- COMPARTMENT SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM LOWER SHELVING UNITS OF PREP TABLES IN BASEMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK .MUST REPAIR OR REPLACE WORN DOOR GASKET ON GLASS REACH IN COOLER IN BAR AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM CHEST FREEZER,WALL POTATO PEELER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED GREASE TRAP OVERFLOWING AND POOLING WATER ONTO FLOOR WHEN WATER IS RELEASED FROM BASEMENT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL GAPS UNDERNEATH COUNTER TOPS IN 1ST FL. PREP AREA,GAPS ALONG WALL BASES IN BAR AREA,HOLES IN WALLS AT STAINLESS STEELE WALL PANELS AT COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE WOOD FLOORING IN POOR REPAIR 1ST FL. AND PEELING PAINT ON FLOORS IN BASEMENT PREP /DISH WASHING AREA.MUST SCRAPE PEELING PAINT ON WALL IN BASEMENT TOILET ROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS IN BASEMENT PREP/DISH WASHING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  7. License

    0 infractions

  8. License

    0 infractions