Wienerschnitzel #577
2575 WINDMILL PKWY, Henderson, NV 89074 · Restaurant
6 inspections
- Routine Inspection
2 infractions
- 8078395: Physical facility in sound condition and maintained.
- 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- Routine Inspection
3 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078374: Effective pest control measures. Animals restricted as required.
- Routine Inspection
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078395: Physical facility in sound condition and maintained.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Routine Inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76442: PHF/TCSs cooked and reheated to proper temperatures.
- 5 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
2 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76402: Effective pest control measures. Animals restricted as required.
- Routine Inspection
2 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.