WIKKI HUT

4841 Yonge St · Food Premises

10 inspections

1. InspectionJan 9, 2026

   0 infractions

2. InspectionDec 12, 2025

   0 infractions

3. InspectionAug 12, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4. InspectionApr 8, 2025

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5. InspectionOct 17, 2024

   0 infractions

6. InspectionOct 15, 2024

   2 infractions

   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
7. InspectionMay 17, 2024

   0 infractions

8. InspectionMay 15, 2024

   4 infractions

   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
9. InspectionJan 17, 2024

   0 infractions

10. InspectionJan 16, 2024

    4 infractions

    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
    • 2B. Food protected from contamination / adulteration (e.g. food
      • Fail to protect food from contamination or adulteration - Sec. 26(1)
    • 4A. Hot / cold running water under pressure and proper
      • Use dirty cloth for cleaning food contact surface - Sec. 16(b)
    • 2C. Proper utensils/equipment and/or procedures used to ensure
      • Fail to ensure equipment surface cleaned as necessary - Sec. 22