Wilcox Gastro Pub
30 Eglinton Ave W Mississauga ON L5R 3R7 · Restaurant
Inspection summary
Wilcox Gastro Pub has been inspected 2 times by Peel Public Health (Region of Peel) since November 4, 2024. The most recent inspection, on June 2, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 4, 2024. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 4, 2024. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 4, 2024. For example:
Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
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