Wild Earth Bakery
101 Riel Drive St. Albert AB T8N 3X4 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- ***There was some build up of dirt on the ceiling tiles. It appeared that workers had come in and done work above the ceiling tiles with soiled hands.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- ***The facility was operating without a valid FHP. There was an expired FHP posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- ***There was some build up of dirt on the ceiling tiles. It appeared that workers had come in and done work above the ceiling tiles with soiled hands.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature mechanical dishwasher was not in a proper working condition. Less than 10ppm chlorine sanitizer solution was measured after running multiple cycles. Contact your service technician for repairs. All dishware or utensils washed with the dishwasher must be sanitized in the dishwashing sink using the 200ppm Quat sanitizer solution available in the facility. Mar 08, 2024: Dishwasher yet to be fixed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low temperature mechanical dishwasher was not in a proper working condition. Less than 10ppm chlorine sanitizer solution was measured after running multiple cycles. Contact your service technician for repairs. All dishware or utensils washed with the dishwasher must be sanitized in the dishwashing sink using the 200ppm Quat sanitizer solution available in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- No written cleaning/sanitation program/checklist was observed during inspection.Create and maintain a sanitation program/checklist. A template will be sent with this report, which can serve as a guide.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?