WILD FISH AND BEEF
6620 W NORTH AVE, CHICAGO, IL 60707 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SOUP) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 43. IN-USE UTENSILS: PROPERLY STORED
- FOUND THE SCOOP USED FOR THE FETA CHEESE RESTING AT THE BOTTOM OF THE CONTAINER, COMPLETELY COVERED IN THE LIQUID/CHEESE. INSTRUCTED TO STORE THE SCOOP WITH THE HANDLE OUT OF THE PRODUCT, OR ON A CLEAN SURFACE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- FOUND CLEAN APRONS STORED INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT THAT LAUNDERED LINENS CANNOT BE STORED INSIDE TOILET ROOMS; MUST RELOCATE APRONS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND A THICK LAYER OF OLD GREASE ENCRUSTED ON TOP OF THE STOVE TOP AROUND THE BURNERS. FOUND GREASE BUILD UP ON THE HANDLES OF THE FRYERS, OVEN, AND CABINETS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GREASE BUILD UP AND DETAIL CLEAN SAID AREAS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND A THICK LAYER OF GREASE AND OLD FOOD RESIDUE COVERING THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT PREP AREA. FOUND HEAVY DIRT BUILD UP INSIDE THE THREE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN THE FLOOR AND FLOOR DRAIN AND MAINTAIN.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- License Re-Inspection
0 infractions
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND SINK LOCATED IN DISH WASHING AREA. MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN IN DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED WOOD ON SHELVES IN REAR PREP AREA. MUST SEAL OR PAINT ALL RAW WOOD TO MAKE SMOOTH, EASILY CLEANABLE, AND NON-POROUS. MUST MAINTAIN SAME.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CHICAGO FOOD SANITATION MANAGERS ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infractions