Wild Grazing
903 6 Avenue Canmore AB T1W 2X5 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer is no longer working. Repair/replace thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer is no longer working. Repair/replace thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
5 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Shell eggs were being stored above cooked/ready-to-eat foods in the upright cooler. Store eggs below all cooked and ready-to-eat foods.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer is no longer working. Repair/replace thermometer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- As there is a barrier between the food preparation and hand sink in adjacent space, are to equip the handsink in the preparation area with soap and paper towel. Also to ensure this sink is kept empty and nothing stored in front of it so that it is easily accessible.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is not on display. Please put food permit up on public display.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a string/bead curtain hanging from doorframe in the kitchen. Are to remove it or replace it with something that is easily cleanable and impervious to moisture.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?