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Wild Wing

1 146 Culloden Rd, Ingersoll ON N5C 3R2 · Restaurant

8 inspections

  1. Follow-up

    0 infractions

  2. Required

    2 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
    • Food premises provided with adequate access to potable water
      • ensure that handwashing stations are maintained, adequately supplied and used solely for handwashing
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
  5. Follow-up

    1 infraction

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
  6. Required

    4 infractions

    • Food premises maintenance
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Acceptable sanitizing method and testing
      • ensure that the method of sanitization is appropriate.
    • Safe storage of toxic/ poisonous substances
      • ensure toxic/ poisonous substances are kept in a properly labelled container
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  7. Follow-up

    0 infractions

  8. Required

    4 infractions

    • Food premises maintenance
      • ensure that the ventilation system is maintained to provide for the elimination of odours, fumes, vapours, smoke and excessive heat
    • Sanitizing food contact surfaces and equipment
      • ensure that the surfaces of equipment and facilities that come in contact with food are cleaned and sanitized as often as is necessary to maintain such surfaces in a sanitary condition
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Storage of food
      • store foods in containers that can be readily cleaned and sanitized