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Wild Wing Langley

806 - 6339 200th St, Langley · Restaurant

9 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All purpose cleaning being used in sanitizer spray bottle.
      • Corrective Action(s): Ensure sanitizer either bleach or quats, is being used in the spray bottles. Cleaners are not sanitizers.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mildew build up inside
      • Corrective Action(s): 1) Empty all the ice from the ice machine
      • 2) Scrub out the ice machine with soap and water
      • 3) Spray with sanitizing solution either Quats at 200ppm or Bleach at 100ppm
      • 4) Then allow ice machine to refill with ice overnight
      • by March 13/26
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle only had water in it as they're out of Quats sanitizer
      • Corrective Action(s): Had staff make a bleach solution, and instructed staff to use bleach solution on food contact surfaces. Do not use non food grade sanitizers such as fantastic, mr clean etc. Only bleach or quats solution is to be used on counters/food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink on the cookline had the water turned off to it.
      • Corrective Action(s): Hand sink must be turned on and fully equipped with hot and cold running water as all times as well as soap and paper towels.
      • If water is turned off overnight, it must be turned back of in the morning before food preparation starts for the day.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: On the floor around the ice machine in the bar, appears to be food debris dust and possible droppings
      • Corrective Action(s): Clean the floor around the ice machine by March 13/26
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Probe thermometer needed for verifying cooking temperature of food
      • Corrective Action(s): Purchase, and train staff to use probe thermometer to verify cooking temperatures. by March 13/26
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hand sink on the cookline is turned off as it leaking underneath. Staff claim to be washing there hands at the 3 compartment sink
      • 2) Front hand sink when water is run, causes water to leak on the floor under the kithchen hand sink.
      • Corrective Action(s): 1) Hand sink on cookline and hand sink at the front counter as hand sinks must always be available for hand washing. Repair sink immediately so staff can wash their hands properly. By monday Oct 27/25
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler fan cover has an accumulation of dust and debris
      • Corrective Action(s): Clean the fan cover to ensure dust and debris is not being blown around in the walk in cooler by Monday Oct 27/25
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: When front hand sink is used, water leaks onto the floor under the sink on the cookline
      • Corrective Action(s): Repair plumbing so hand sinks can be used. Restaurant must have working hand sinks that are not causing a water leak by Monday Oct 27
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cracked container for fries observed in the stand up freezer.
      • Corrective Action(s): Staff transferred fries into a new container and discarded the cracked container during the inspection to prevent physical contamination of foods.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: (1) Dust accumulation observed on condensor fan covers in the walk in cooler and freezer.
      • (2) Some mice droppings observed on the floor of the staff room.
      • Corrective Action(s): (1) Clean condensor fan covers.
      • (2) Remove mice droppings. Clean and sanitize (with bleach solution) affected area.
      • Date to be corrected by: Today
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles on floor in front of walk in cooler are cracked and missing
      • Corrective Action(s): Replace missing and cracked tiles by sept 1/24
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat (burgers, ribs) defrosting in the same bus bin with guacamole. Bus bin stored above bin of salad.
      • Corrective Action(s): Always keep raw food separate from ready to eat food, guacamole. Raw food must also be stored on the bottom shelf to avoid any risk of contaminating any ready to eat products such as salad.
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoops being stored under hand sink paper towel dispenser.
      • Corrective Action(s): Ensure scoops are stored in a sanitary location, and not not preventing access to hand washing equipment
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site has a valid Foodsafe certificate
      • Corrective Action(s): Ensure at least 1 person on site, at all times has a valid Foodsafe certificate by April 15/23
      • Violation Score: 1