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Wild Wing - Langley Twin Rinks

5700 Langley Bypass, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Wild Wing - Langley Twin Rinks has been inspected 13 times by Fraser Health Authority since January 23, 2013. The most recent inspection, on March 5, 2026, recorded 1 infraction.

8 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 5, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 16, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 26, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Significant fruit fly activity observed at the bar area.
      • 2. Rodent droppings observed on shelving in pop storage room and floors at the front counter.
      • Corrective Action(s): 1. Clean and sanitize all surfaces in this area. Pour sanitizer down the drains daily. Wash all glasses in the glasswasher before using. Consult pest control company if problem persists.
      • 2. Clean up droppings and sanitize affected surfaces.
      • Correct as soon as possible.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Laundry basket in the kitchen containing used towels is attracting flies.
      • Corrective Action(s): Store dirty laundry in a sealed container to avoid attracting pests. Correct as soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Several chemical spray bottles are incorrectly labeled or missing label.
      • Corrective Action(s): Ensure all chemical spray bottles are labelled correctly. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer jug for the glasswasher was empty.
      • Corrective Action(s): Replace empty jug with new sanitizer. Monitor sanitizer volume and use iodine test kit to test the sanitiizer concentration on a daily basis. Concentration must be 12.5 to 25 ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: High fruit fly activity observed at bar area.
      • Corrective Action(s): Clean and sanitize all surfaces regularly. Pour large amounts of sanitizer down the drains to treat them. Consult pest control for further measures if fruit fly activity does not improve. Correct as soon as possible.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration at dishwasher measured 0 ppm chlorine. Sanitizer in the jug appears to be discoloured.
      • Corrective Action(s): Replace old sanitizer with new one. Ensure visual checks of the sanitizer jug are done regularly to ensure adequate volume and correct colour. Use chlorine test strips to verify concentration (50-100 ppm required).
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fruit fly activity observed at bar area.
      • Corrective Action(s): Clean all surfaces at bar area to remove sticky residues. Sanitize all surfaces and drains using a diluted bleach solution (2.5 mL household bleach per 1L water).
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Rodent droppings observed on the floors along the perimeter of the kitchen.
      • 2. Fly activity observed at bar area.
      • Corrective Action(s): 1. Continue to clean regularly to remove droppings and sanitize affected surfaces.
      • 2. Wipe down all surfaces to remove any sticky residues and remove moisture. Sanitize surfaces with bleach solution (1/2 cap household bleach per 1L water). Treat drains with same bleach solution.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Accumulation of debris and dirty equipment observed under cooking line.
      • Corrective Action(s): Clean noted areas to help minimize attracting pests. Correct as soon as possible.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Grill cleaner concentrate was found stored in a plastic squeeze bottles meant for food storage.
      • Corrective Action(s): Chemicals, cleaners and sanitizer must be stored in their designated labelled bottles.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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