Wild Wing Restaurant
119-100 Great Lakes Dr Brampton ON L6R 2K7 · Restaurant
5 inspections
- Required
3 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator properly wash and sanitize utensils?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
1 infraction
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Follow-up
4 infractions
- Did operator properly maintain food contact surfaces?
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
9 infractions
- Did the operator process food in a manner that makes it safe to eat? (Significant risk)
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator properly maintain food contact surfaces?
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator provide required supplies for every washroom?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?