WILDFIRE RANCHO WILD GRILL

1901 N Rancho DR, Las Vegas, NV 89106 · Restaurant

11 inspections

1. Routine InspectionJan 12, 2026

   2 infractions

   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
     • 3 demerits
2. Routine InspectionJun 3, 2025

   2 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
3. Routine InspectionSep 30, 2024

   0 infractions

4. Routine InspectionApr 4, 2024

   1 infraction

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
5. Routine InspectionSep 8, 2023

   0 infractions

6. Routine InspectionFeb 8, 2023

   1 infraction

   • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
7. Routine InspectionJun 24, 2022

   0 infractions

8. Routine InspectionJan 26, 2022

   0 infractions

9. Routine InspectionSep 2, 2021

   0 infractions

10. Re-inspectionFeb 1, 2021

    0 infractions

11. Routine InspectionJan 27, 2021

    8 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.