Wildhorse Saloon - Stampede Tent - Food
522 6 Avenue SW Calgary AB T2P 0S1 · Food - Special Event
7 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two preparation coolers, one at the BBQ station and one at Double Zero Pizza measured between 8–10°C. - Staff were instructed to reduce cooler loading and keep lids closed to maintain proper temperatures.- Perishable under refrigeration must be maintained at 4C or less at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
- Open potable water tanks were stored in the portable toilet area. Potable water must be protected from contamination. Refrain from placing the potable water in an area where contamination is likely to occur. The operator removed the potable water tanks from the portable toilet area at the time of the inspection.
- 16. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Critical)?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions