WILDWOOD ALTERNATIVE EDUCATION

1126 BALD HILL ROAD, HORNELL, NY 14843 · Restaurant (School K-12 Food Service)

28 inspections

1. InspectionJun 16, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionDec 19, 2025

   0 infractions

3. InspectionOct 23, 2024

   0 infractions

4. InspectionJan 26, 2023

   0 infractions

5. InspectionMar 8, 2022

   0 infractions

6. InspectionDec 18, 2020

   0 infractions

7. InspectionJun 20, 2019

   0 infractions

8. InspectionJun 1, 2018

   1 infraction

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
9. InspectionJun 8, 2017

   0 infractions

10. InspectionMar 3, 2016

    0 infractions

11. InspectionMay 21, 2015

    0 infractions

12. InspectionDec 10, 2014

    0 infractions

13. InspectionNov 5, 2013

    0 infractions

14. InspectionOct 25, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
15. InspectionDec 21, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
16. InspectionDec 2, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
17. InspectionApr 29, 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionNov 4, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. InspectionMar 12, 2007

    0 infractions

20. InspectionDec 13, 2006

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
21. InspectionSep 29, 2006

    0 infractions

22. Re-InspectionJan 12, 2005

    0 infractions

23. InspectionNov 15, 2004

    0 infractions

24. InspectionDec 16, 2003

    0 infractions

25. Re-InspectionJan 8, 2003

    0 infractions

26. InspectionDec 3, 2002

    0 infractions

27. InspectionApr 9, 2001

    0 infractions

28. InspectionDec 16, 1999

    0 infractions