William & Water Restaurant & Bar
160 Water St, St. Andrews NB E5B 1A8 · Food Premises
Inspection summary
William & Water Restaurant & Bar has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since November 23, 2023. The most recent inspection, on October 28, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on October 25, 2024. For example:
Mechanical Dishwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 28, 2025. For example:
Walls (Construction and Maintenance)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
1 infraction
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Walls (Construction and Maintenance)
- Routine Inspection
2 infractions
- Mechanical Dishwashing
- Water temperature and/or sanitizer concentration shall be verified daily to ensure that effective sanitizing is occurring.
- Mechanical Dishwashing
- If a chemical feed dishwasher is used, a suitable (food grade) sanitizer shall be available and at the recommended concentration.
- Mechanical Dishwashing
- Routine Inspection
1 infraction
- Cleaning and Sanitizing
- Wiping cloths used for wiping food spills on food contact surfaces shall not be used for other purposes such as wiping raw foods and shall be routinely cleaned and when not in use kept in separate sanitizing solution which is maintained at an appropriate concentration.
- Cleaning and Sanitizing
Nearby inspected facilities
- Sea La-View Snack Shack
B 157 Water St, St. Andrews NB E5B 1A7
5 inspections
- Gables Restaurant
143 Water St, St. Andrews NB E5B 1A7
2 inspections
- McGuire Chocolate Company
174 Water St, St. Andrews NB E5B 1B2
3 inspections
- Honey Beans Coffee, Tea & Treats
180 Water Street, Saint Andrews NB E5B 1B2
5 inspections
- Spice Box Comestibles
171 Water St., St. Andrews NB E5B 1A9
5 inspections
- Noble Catering and Consulting
132 Water St, St. Andrews NB E5B 1A8
1 inspection
- Char & Chowder
182 Water St, St. Andrews NB E5B 1B2
6 inspections
- Subway
131 Water St, St. Andrews NB E5B 1A7
9 inspections