WILLIAMS AVENUE PUB

214 WILLIAMS AVE S, Renton, WA 98057 · Restaurant (Seating 51-150)

25 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 12, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 10, 2023

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewMar 29, 2022

   0 infractions

5. Routine Inspection/Field ReviewOct 13, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewOct 17, 2019

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field ReviewJul 25, 2019

   0 infractions

8. Consultation/Education - FieldFeb 19, 2019

   0 infractions

9. Routine Inspection/Field ReviewAug 16, 2018

   0 infractions

10. Routine Inspection/Field ReviewApr 26, 2018

    0 infractions

11. Routine Inspection/Field ReviewOct 12, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldSep 26, 2017

    0 infractions

13. Routine Inspection/Field ReviewJan 31, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Return InspectionMar 30, 2016

    0 infractions

15. Routine Inspection/Field ReviewMar 17, 2016

    9 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewJul 30, 2015

    0 infractions

17. Routine Inspection/Field ReviewJun 5, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
18. Consultation/Education - FieldMar 6, 2014

    0 infractions

19. Consultation/Education - FieldNov 7, 2013

    0 infractions

20. Routine Inspection/Field ReviewJun 26, 2013

    0 infractions

21. Routine Inspection/Field ReviewSep 20, 2012

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - FieldJun 5, 2012

    0 infractions

23. Consultation/Education - FieldDec 1, 2011

    0 infractions

24. Routine Inspection/Field ReviewOct 25, 2011

    0 infractions

25. Consultation/Education - FieldJun 11, 2010

    0 infractions